Valentine’s DInner

STARTERS

• Hand Dived Scallop, Green Nam Jim Dressing, Peanut, Coriander, Ponzu
• Seetroot Carpaccio, Whipped Goats Cheese, Pickled Grapes, Hazelnuts, Red Vein Sorrel (V)
• Venison Tartare, Confit Egg Yolk, Button Mushrooms, Black Truffle Emulsion

MAINS

• Halibut, Potato Espuma, Vinegar Gel, Pickled Onion, Pea Shoots, Champagne Sauce
• Duck Breast, Miso Carrot Puree, Barbecue Carrot, Bok Choi, Spring Onion Duck Jus
• Parmesan & Parsley Risotto, Sauteed Wild Mushrooms, Parmesan Tuille, Truffle Oil (V)
• 600g/21oz Mature Dry Aged Chateaubriand (for two people sharing 12 supplement per person)

  With Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce

DESSERTS

• Paris-Brest, Hazelnut Mousseline, Coffee Ice Cream
• Caramelised Poached Pineapple, Banana & Passionfruit Sorbet, Pink Peppercorn
• Gourmet Dessert Selection

  (Orange & Cardamon Brulee, Miso & Salted Caramel Tart, Dark Chocolate Mousse, White Chocolate & Raspberry Macaron)

If you have a food allergy or intolerance, please advise a staff member before ordering your meal

A discretionary 12.5% gratuity for staff will be added to your bill

All prices inclusive of VAT