Lunch Menu (September)
2 Courses £30 | 3 Courses £35
Choose from starter & main or main & dessert
Available Thursday to Saturday – Noon till last booking at 2.30pm
Amuse Bouche / House Breads & Whipped Butters
SNACKS
House Marinated Olives £4.50
Fresh Maldon Oysters £3.50 each
Plain / or with Creme Fraiche, Pickled Cucumber, Dill / or with Soy, Pickled Ginger, Crispy Onion
STARTERS
- Smoked Cheddar Tortellini, Squash, Sage, Candied Pumpkin Seeds (V)
- Dressed Prawns, Grapefruit, Fennel, Ajoblanco
- Rabbit Terrine, Damson, Chicory, Watercress
- No.15 House Smoked Salmon, Creme Fraiche, Pickled Cucumber, Trout Roe
- Steak Tartare, Alliums, Truffled Egg Puree, Potato Crisp
MAINS
- Lamb, Turnips, Charred Lettuce, Lardo, Preserved Lemon
- Chicken Breast, Black Garlic Stuffed Leg, Artichoke, Dressed Shimeji Mushrooms
- Sea Bream, Leek Fondue, Clams, Chive Beurre Blanc
- Monkfish, Cauliflower, Brassicas, Finger Lime, Miso Dill Nage
- Potato Terrine, Artichoke, Turnip, Cavolo Nero, Salsa Verde (V)
- 600g/21oz Mature Dry Aged Chateaubriand (£12 supplement per person for two people sharingServed with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce
- 220g/8oz Charcoal Grilled Fillet Steak (£10 supplement)Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce
Sides
@ £5 each
- Koffmann Skinny Fries
- Seasonal Greens, Salsa Verde
- New Potatoes with Capers & Parsley
- Bitter Leaf Salad & Mustard Dressing
DESSERTS
- Fig Bakewell Tart, Honey Ice Cream
- Buttermilk Panna Cotta, Burnt Orange, Soy, Sesame Tuille
- Milk Chocolate Namelaka, Blackberry, Milk Sorbet
- Plum and Tonka Bean Mille-Feuille, Cardamon Ice Cream
- Selection of 3 Cheeses, Garnishes and Crackers(for 6 Cheeses £3 supplement)
If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.
A discretionary 12.5% gratuity for staff will be added to your bill.
All prices inclusive of VAT