Lunch Menu (April example)

2 Courses £37  |  3 Courses £45

Choose from starter & main or main & dessert

Available Thursday to Saturday  – Noon till last booking at 2.30pm

 

Amuse Bouche  /  House Breads & Whipped Butters

SNACKS

House Marinated Olives £4.50 / Fresh Maldon Oysters £3.50 each / Serrano Ham £4.50

STARTERS

  • No.15 House Smoked Salmon, Dill, Bramley Apple, Buttermilk Dressing, Crisp Bread
  • Sardines on Ciabatta, Ratatouille, Basil
  • Scallop and Salmon Tortellini, Lobster Bisque Sauce, Monk’s Beard
  • Rabbit Terrine, Piccalilli
  • Steak Tartare, Confit Egg Yolk, Pickled Onion, Puffed Rice, Watercress
  • Mushroom Parfait, Tomato Chutney, Toasted Brioche (V)
  • Grilled Asparagus, Poached Duck Egg, Wild Garlic Emulsion (V)

MAINS

  • English Lamb Rump, Jersey Royals, Baby Carrots, Black Cabbage, Mint Lamb Jus
  • Corn Fed Chicken Breast, Confit Leg Croquette, Peas, Bacon, Charred Baby Gem, Tarragon Cream
  • Grilled Sea Bass, Champagne, Caviar & Caper Sauce, Butternut Fondant, Fine Beans, Confit Shallot
  • Halibut, Heritage Potatoes, Wilted Spinach, Clams, Mussels & Cauliflower Fricassee, Chive Veloute
  • Roasted Monkfish, Prawn, Chorizo and Tomato Ragout, Basil Gnocchi
  • Roast Cauliflower, Smoked Cauliflower Puree, Toasted Hazelnuts, Celery, Parmesan (V)
  • 600g/21oz Mature Dry Aged Chateaubriand (£12 supplement per person for two people sharing
    Served with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce
  • 220g/8oz Charcoal Grilled Fillet Steak (£10 supplement)
    Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce

Sides

@ £5 each

  • Koffmann Skinny Fries
  • Steamed Green Vegetables
  • Tenderstem with chilli and garlic
  • House Side Salad

DESSERTS

  • Seasonal Apple Crumble with Custard or Vanilla Ice Cream
  • Dark Chocolate Ganache, Blood Orange Sorbet, White Chocolate Crumb
  • Custard Tart, Poached Rhubarb, Rhubarb Sorbet
  • Sticky Toffee Pudding, Toffee Sauce, Popcorn Ice Cream
  • Gourmet Desset Selection
    (Custard Tart & Poached Rhubarb, Dark Chocolate Ganache, Crumble & Ice Cream)
  • Selection of 3 Cheeses, Garnishes and Crackers
    (for 6 Cheeses £3 supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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