TASTING MENU EVENT – A Taste of Greece Thursday 26 March 2026
With our next event, we’re highlighting the classic flavours from Greece with a No.15 twist!
Thursday 26 March 2026
8 Course Tasting menu £115 per person with accompanying wine flight
Drinks from 6.30pm with menu serving commencing at 7pm
Canapes
Artisan Breads & Whipped Butters
Whipped Feta & Tomato Tartlet, Sardine & Lemon Crostini, Fig & Ham
(NV Sparkling Xinomarro Brut, Kiv Yianni, Macedonia, Greece)
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Grilled Octopus, Olive Oil, Lemon
(2024 Assyriko Malagouszia ‘Little Ark’, Lantides Estate, Peloponnese, Greece)
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Prawn Saganaki, Crumbled Feta, Lemon, Parsley
(2024 Moschofliero ‘Little Ark’ Rose, Lantides Estate, Peloponnese, Greece)
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Psari Plaki – Baked Cod, Smoked Paprika, Red Onion, Tomato Sauce
(2024 Moschofliero ‘Little Ark’ Rose, Lantides Estate, Peloponnese, Greece)
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Lamb Rump, Smoked Aubergine, Potato Terrine, Pickled Red Onion, Lamb & Mint Jus
(2023 Nemea Agiorgitiko, Lantides Estate, Peloponnese, Greece)
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Ouzo Sorbet
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Baklava, Walnuts, Honey, Cinnamon, Greek Yoghurt Sorbet
(NV ‘Mira La Mar’ Pedro-Ximenez, Covi Jerez, Jerez, Spain)
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Petit Fours
Kourabiedes, Portokalopita, Chocolate & Pistachio Tart
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Selection of Cheeses & Crackers (Supplement £10 for two sharing)
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Limited availability for bookings in advance only
£25 per person advance non refundable deposit payable on card
(For Wine Flights accompanying wine glasses served 100ml/ Dessert wine 50ml)
If you have a food allergy or intolerance, please speak with a staff member before booking
A discretionary 12.5% gratuity for staff will be added to your bill.
All prices inclusive of VAT