TASTING MENU EVENT – A Taste of Italy Thursday 26 February 2026
With our next Tasting Menu event, we’re highlighting the classic flavours from Italy!
Thursday 26 February 2026
8 Course Tasting menu £115 per person with accompanying wine flight
Drinks from 6.30pm with menu serving commencing at 7pm
Canapes
Artisan Breads & Whipped Butters
Tomato & Basil Bruschetta, Anchovy & Black Olive Tart, Parma Ham & Fig Tartlet
(NV Cuvee Heritage Brut Pinot Nero, Tenute Neirano, Piedmont, italy)
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Riciola (Yellowtail) Ceviche, Lime Gel, Avocado Mousse, Cherry Tomato, Citrus Dressing
(2022 ‘Vial’ Pinot Bianco, Kaltern, Trentino Alto-Adige, Italy)
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Beef Carpaccio, Balsamic Reduction, Wild Rocket, Parmesan
(2022 ‘Vial’ Pinot Bianco, Kaltern, Trentino Alto-Adige, Italy))
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Pan Roasted Sea Bream, Datterini Tomato, Olive & Courgette Trifoilati
(2024 Fiano, Mandrarossa, Sicily, Italy)
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Roasted Rabbit Loin, Rabbit Leg Crocchetta, Olive & Capers, Potato, Rabbit Jus
(2021 Valpolicella Ripasso, Terrapieno, Venetian, Italy)
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Sgriooubi Sorbet
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Hazelnut & Chocolate Semifreddo, Dulce de Leche, Coffee Sponge, Chocolate Crumb
(2024 Brachetto D’Acqui,Conterno, Piedmont, Italy)
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Petit Fours
Limoncello Liqueur Chocolate, Biscotti, Ferrero Roche
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Selection of Cheeses & Crackers (Supplement £10 for two sharing)
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Limited availability for bookings in advance only
£25 per person advance non refundable deposit payable on card
(For Wine Flights accompanying wine glasses served 100ml/ Dessert wine 50ml)
If you have a food allergy or intolerance, please speak with a staff member before booking
A discretionary 12.5% gratuity for staff will be added to your bill.
All prices inclusive of VAT