Sunday Lunch (current example)

STARTERS

• House Smoked Confit Salmon, Charred Leeks, Watercress Puree, Allum Ash
• White Crab Meat, Blood Orange Vinaigrette, Fennel, Avocado Puree
• Steak Tartare, Confit Egg Yolk, Shallot Puree, Crispy Capers
• Pan Roasted Prawns, Kohlrabi, Coconut and Lemongrass Bisque, Ciabatta
• Duck Liver Pate, Toasted Brioche, Pickled Mushrooms, Truffle Powder
• Blue Cheese and Pickled Beetroot Cannelloni, Caramelised Walnut, Celery (V)

MAINS

• Sunday Roast with your choice of Top Rump of Beef, Welsh Lamb Rump, Half Corn Fed Chicken, Vegetarian or Vegan

  All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
• Roasted Halibut, Chorizo, Mussels, Cannelloni Beans, Cider Sauce
• Grilled Sea Bass, Cauliflower Puree, Tenderstem Broccoli, Lobster Beurre Blanc
• Trout, Thyme Gnocchi, Black Garlic Aioli, Broccoli Puree
• Miso Glazed Roasted Aubergine, Toasted Seeds, Watercress Sauce (V)
• 220g / 8oz Charcoal Fillet Steak (£12 Supplement) or 600g / 21oz Mature Dry Aged Chateaubriand (for 2 people sharing £12.50 Supplement per person)

  Both Served with Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce or with All Sunday Roast Accompaniments

Sides

• Cauliflower Cheese (for sharing)
• Triple Cooked Chips
• House Side Salad

DESSERTS

• Lemon Cheesecake, Meringue, Basil Ice Cream
• Biscoff Sticky Toffee Pudding, Vanilla Ice Cream, Biscoff Toffee Sauce
• White Chocolate and Pistachio Salted Caramel Tart, Dark Chocolate Sorbet
• Vegan Carrot Cake Flower Pot, Chocolate Soil, Carrot and Orange Sorbet
• No.15 Seasonal Crumble, Custard or Vanilla Ice Cream
• Selection of 3 Individually Garnished Cheeses and Crackers

  (6 Cheeses £3.00 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT