Sunday Lunch (current example)

2 Courses £35.50  |  3 Courses £44

Choose from starter & main or main & dessert

STARTERS

  • Chargrilled British Octopus, Pineapple, Sumac, Pak Choi
  • King Prawns, Garlic and Chilli Butter, Ciabatta
  • No.15 House Smoked Salmon, Chive Creme Fraiche, Blini, Caviar
  • Steak Tartare, Confit Egg Yolk, Shallot Puree, Crispy Capers
  • Warm Pigeon Salad, Blueberries, Apple, Walnuts
  • Roasted and Pickled Heritage Beetroots, Goats Cheese Mousse, Apple Puree (V)

MAINS

  • Sunday Roast with your choice of Top Rump of Beef, Welsh Lamb Rump, Half Corn Fed Chicken, Vegetarian or Vegan
    All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
  • Roasted Halibut, Jersey Royals, Mangetout, Peas, Asparagus, Beurre Blanc
  • Grilled Sea Bass Fillet, Ratatouille, Fried Basil, Herb Oil
  • Mixed Fish Grill, Seafood Risotto
  • Cajun Cauliflower Steak, Succotash, Baby Potatoes, Sweetcorn Puree (V)
  • 220g / 8oz Charcoal Fillet Steak (£12 Supplement) or 600g / 21oz Mature Dry Aged Chateaubriand (for 2 people sharing £12.50 Supplement per person)
    Both Served with Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce or with All Sunday Roast Accompaniments

Sides

@ £5 each

  • Cauliflower Cheese (for sharing)
  • Triple Cooked Chips
  • House Side Salad

DESSERTS

  • Banoffee Eton Mess, Caramelised Walnuts, Vanilla Ice Cream
  • Apple and Sultana Strudel, Cinnamon Ice Cream
  • Orange and Lemon Custard Tart, Clotted Cream Ice Cream
  • Pimm's Trifle, Cucumber, Mint, Strawberry
  • No.15 Seasonal Crumble, Custard or Vanilla Ice Cream
  • Selection of 3 Individually Garnished Cheeses and Crackers
    (6 Cheeses £3.00 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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