Sunday Lunch (current example)

STARTERS

• House Smoked Salmon, Horseradish Cream, Apple, Celeriac
• Grilled Mackerel and Tartare, Pickled Cucumber, Lime Gel
• Steak Tartare, Confit Egg Yolk, Roasted Baby Onions, Artisan Bread
• Pan Roasted Prawns, Chicory, Coriander, Coconut and Lemongrass Sauce
• Pressed Pork Terrine, Orchard Chutney, Serrano Ham Crisp
• Caramelised Beetroot Tarte Tatin, Blood Orange, Goats Cheese Ice Cream (V)

MAINS

• Sunday Roast with your choice of Top Rump of Beef, Welsh Lamb Rump, Half Corn Fed Chicken, Vegetarian or Vegan

  All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
• Halibut, Globe Artichoke, Green Olive, Confit Lemon Beurre Blanc
• Hake, Poached Salisfy, Samphire and Clam Chowder
• Grilled Sea Bass, Braised Fennel, Pineapple Salsa, herb Sauce
• Half Grilled Lobster, Green Salad, New Potatoes, Garlic Sauce or Thermidor Sauce

  (£12 Supplement)
• 220g / 8oz Charcoal Fillet Steak (£12 Supplement) or 600g / 21oz Mature Dry Aged Chateaubriand (for 2 people sharing £12.50 Supplement per person)

  Both Served with Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce or with All Sunday Roast Accompaniments
• Barbecued Celeriac Pearl Barley Risotto, Celery, Parmesan Crisp
• Special of the Day

Sides

• Cauliflower Cheese (for sharing)
• Triple Cooked Chips
• House Side Salad

DESSERTS

• Toffee Apple Bread and Butter Pudding, Apple Compote, Vanilla Ice Cream
• Blood Orange Parfait, Orange Marmalade, Toasted Meringue
• Dark Chocolate Mille-Feuille, Caramelised Banana, Banana Ice Cream
• Grilled Pineapple Carpaccio, Passionfruit Curd, Coconut Sorbet
• No.15 Seasonal Crumble, Custard or Vanilla Ice Cream
• Selection of 3 Individually Garnished Cheeses and Crackers

  (6 Cheeses £3.00 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT