Sunday Lunch Menu (January/February example)

STARTERS

• No.15 House Smoked Salmon, Dill, Bramley Apple, Buttermilk Dressing, Crisp Bread
• Teriyaki Glazed Prawns, Coriander & Yuzu Dressing, Pickled Chilli & Fennel Salad
• Steak Tartare, Confit Egg Yolk, Pickled Onion, Puffed Rice, Watercress
• Duck Liver Parfait, Fig Ketchup, Caramelised Fig, Brioche
• Beetroot Carpaccio, Pickled Walnut, Celeriac Remoulade, Watercress (V)

MAINS

• Sunday Roast with your choice of Top Rump of Beef, Lamb Rump, Venison, Vegetarian or Vegan

  All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
• Red Snapper, Bouillabaisse Sauce, Mussels, Saffron Potato, Baby Fennel, Cherry Tomato
• Grilled Sea Bass, Caponata (Roasted Mediterranean Vegetables)
• Mushroom Wellington, Watercress Puree, Roasted Beetroot, Madeira Jus (V)
• 220g / 8oz Charcoal Fillet Steak (£12 Supplement) or 600g / 21oz Mature Dry Aged Chateaubriand (for 2 people sharing £12.50 Supplement per person)

  Both Served with Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce or with All Sunday Roast Accompaniments

Sides

• Cauliflower Cheese (for sharing)

  £5.95
• Triple Cooked Chips

  £5.00
• House Side Salad

  £5.00
• Pigs in Blanket

  £5.95

DESSERTS

• Miso & Salted Caramel Tart, Muscavado Ice Cream
• Dark Chocolate Mousse, Kahlua Semifreddo, Cocoa Nibb Tuille
• Caramelised Plums, Candied Hazelnuts, Ginger Cake, Yoghurt Sorbet, Thyme (Ve)
• No.15 Seasonal Apple Crumble, Custard or Vanilla Ice Cream
• Selection of 3 Individually Garnished Cheeses and Crackers

  (6 Cheeses £3 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

Some dishes may be subject to change, please check before ordering

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT