Sunday Lunch December Menu

STARTERS

• Game Terrine, Piccalilli, Artisan Bread
• No.15 House Smoked Salmon, Pickled Cucumber, Dill
• Prawn Cocktail, Cucumber, Peppers, Confit Lemon, Ciabatta
• Steak Tartare, Hen's Egg Yolk, Tabasco Mayonnaise, Seeded Bread
• Figs and Gorgonzola, Honey, Toasted Almond, Balsamic Vinegar (V)
• Kedgeree Arancini, Pickled Grape, Toasted Almond, Crispy Onion, Hollandaise Sauce

MAINS

• Sunday Roast with your choice of Top Rump of Beef, Pork Belly & Fillet, Norfolk Bronze Turkey Breast, Vegetarian or Vegan

  All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
• Cod, Pickled Trout Roe, Golden Beetroot, Radicchio, Cider Cream Sauce
• Sea Bass, Butter Beans, Jerusalem Artichoke Puree, Roasted Garlic, Red Wine Jus
• Hazelnut Crusted Salmon, Squid Ink Orzo, Salsa Verde, Confit Cherry Tomato
• Winter Root Vegetable Risotto, Apple, Jerusalem Artichoke Crisps (V)
• 220g / 8oz Charcoal Fillet Steak (£12 Supplement) or 600g / 21oz Mature Dry Aged Chateaubriand (for 2 people sharing £12.50 Supplement per person)

  Both Served with Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce or with All Sunday Roast Accompaniments

Sides

• Cauliflower Cheese (for sharing)
• Triple Cooked Chips
• House Side Salad

DESSERTS

• Gingerbread Sticky Toffee Pudding, Spiced Apple Ice Cream
• Black Forest Yule Log, Black Cherry Compote, Kirsch Cream
• Spiced Creme Brulee, Shortbread
• No.15 Seasonal Apple Crumble, Custard or Vanilla Ice Cream
• Selection of 3 Individually Garnished Cheeses and Crackers

  (6 Cheeses £3 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

Some dishes may be subject to change, please check before ordering

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT