October Sunday Lunch

2 Courses £33.00  |  3 Courses £43.00

Choose from starter & main or main & dessert

STARTERS

  • Tempura King Prawns, Sweetcorn Relish
  • Smoked Haddock Croquettes, Pea Puree, Cherry Tomato Pickle
  • House Smoked Salmon, Capers, Gherkins, Shallot, Egg, Lemon and Parsley
  • Steamed Mussels, Chorizo, Leek, Cider
  • Wood Pigeon Salad, Bacon, Walnut, Sultana, Redcurrant, Quail Egg
  • Brown Butter Pumpkin, Goats Cheese, Sage (V)

MAINS

  • Sunday Roast with your choice of Top Rump of Beef, Welsh Lamb Rump, Half Corn Fed Chicken, Vegetarian or Vegan
    All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables and Proper Gravy
  • Cornish Hake, Saffron Potatoes, Braised Fennel, Mussels, Kale, Lobster Bisque Sauce
  • Salmon Fillet, Beetroot and Rocket Risotto
  • Herb Crusted Cod, Parsnip, Apple
  • Special of the Day
  • Fillet Steak 220g/8oz, Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce
    (£10.00 Supplement)
  • Chateaubriand 600g/21oz (for two sharing), Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce | Or Served with All Sunday Roast Accompaniments
    (£20.00 Supplement)

Sides

  • Cauliflower Cheese
    (£5.50 supplement for sharing)
  • House Mixed Salad
    (£4.50 supplement)

PUDDINGS

  • Blackberry Parfait, Honeycomb, Apple Sponge, Yoghurt
  • Treacle Tart, Raspberries, Clotted Cream
  • Crème Caramel, Oranges Suzette and Pomegranate
  • The Red Lion Crumble, Custard
  • House Made Selection of Ice Creams and Sorbets (3 scoops)
  • Selection of 3 Cheeses, Crackers, Apple, Grapes, Chutney
    (5 Cheeses £3.00 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal. All prices inclusive of VAT

Scroll to Top