Sunday Lunch (current)

2 Courses £33  |  3 Courses £43

Choose from starter & main or main & dessert

STARTERS

  • Tempura King Prawns, Sweetcorn Relish
  • House Smoked Salmon, Capers, Gherkins, Shallot, Egg, Lemon and Parsley
  • Wood Pigeon Salad, Bacon, Walnut, Sultana, Redcurrant, Quail Egg
  • Duck Confit Tortellini, Butternut Squash Veloute, Soy Jelly
  • Brown Butter Pumpkin, Goats Cheese, Sage (V)
  • Soup of the Day, House Breads (V)

MAINS

  • Sunday Roast with your choice of Top Rump of Beef, Welsh Lamb Rump, Half Corn Fed Chicken, Vegetarian or Vegan
    All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables and Proper Gravy
  • Braised Venison Wellington, Red Cabbage, Roast Potatoes, Seasonal Vegetables, Port and Redcurrant Jus
  • Salmon Fillet, Crushed Potatoes, Grilled Gem Lettuce, Dill Dressing
  • Seaweed Butter Baked Cod, Pea and Shallot Fricassee, New Potatoes, Mint Hollandaise
  • Special of the Day
  • Fillet Steak 220g/8oz, Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce
    (£10 supplement)
  • Chateaubriand 600g/21oz (for two sharing), Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce | Or Served with All Sunday Roast Accompaniments
    (£12.50 supplement per person)

Sides

  • Cauliflower Cheese
    (£5.50 supplement for sharing)
  • House Mixed Salad
    (£4.50 supplement)

PUDDINGS

  • Blackberry Parfait, Honeycomb, Apple Sponge, Yoghurt
  • Malted Dark Chocolate Brownie, Chocolate Fudge Sauce, Malted Milk Ice Cream
  • Pistachio Creme Brulee, Orange Biscotti
  • The Red Lion Crumble, Custard
  • House Made Selection of Ice Creams and Sorbets (3 scoops)
  • Selection of 3 Cheeses, Crackers, Apple, Grapes, Chutney
    (5 Cheeses £3 supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal. All prices inclusive of VAT

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