December Lunch Menu
Available from 27 November until 24 December 2024
2 Courses £34 | 3 Courses £44
Choose from starter & main or main & dessert
Available Wednesday to Saturday Noon till 2.30pm
Amuse Bouche / House Breads & Whipped Butters
CHEF'S SPECIAL STARTERS
- Marinated Herrings, Beetroot, Leek, Horseradish
- Warm Wild Pigeon, Pear and Walnut Salad
- Goats Cheese Tortelli, Pumpkin Veloute, Chestnut, Sage (V)
- Scallops, Truffled Celeriac Puree, Celeriac and Apple Remoulade(£3 supplement)
STARTERS
- Prawn Cocktail, Cucumber, Peppers, Lemon, Brown Bread
- Kedgeree Arancini, Pickled Grape, Toasted Almond, Crispy Onion, Hollandaise Sauce
- Smoked Salmon Terrine, Pickled Cucumber, Dill
- Three Fresh Oysters, Shallot Vinaigrette(For Six Oysters £10 supplement)
- Steak Tartare, Hen's Egg Yolk, Tabasco Mayonnaise, Seeded Bread
- Mallard & Pheasant Game Terrine, Balsamic Onions, Cucumber, House Bread
- Figs and Gorgonzola, Honey Toasted Almond, Balsamic Vinegar (V)
- Mushroom Duxelles, Pickled Mushrooms, Jerusalem Artichoke (V)
CHEF'S SPECIAL MAINS
- Salmon, Golden Beetroot, Roe, Clam Chowder
- Spelt Battered Hake, Asian Salad, Satay Sauce
- Spiced Orange Duck Breast, Braised Red Cabbage, Pressed Potato Terrine, Orange Jus
- Norfolk Bronze Turkey Breast, Roast Potatoes, Sprouts, Carrots, Pig in Blanket, Stuffing, Cranberry Sauce, Proper Gravy
MAINS
- Monkfish Tail, Blackened Spices, Cracked Wheat, Apricot, Lightly Spiced Mussels, Tenderstem
- Braised Venison Pithivier, Red Cabbage, Roast Potatoes, Brussel Sprouts, Port and Redcurrant Jus
- Sea Bass, Butter Beans, Jerusalem Artichoke Puree, Roasted Garlic, Red Wine Jus
- Hazelnut Crusted Cod Fillet, Orzo, Salsa Verde, Confit Cherry Tomato
- Half Grilled Lobster, Green Salad, New Potatoes, Garlic Butter or Thermidor Sauce(£10 supplement)
- Crispy Pork Belly, Spiced Apple Jus, Cabbage, Bacon, Parmentier Potatoes
- 220g/8oz Fillet Steak or 280g/10oz Sirloin Steak served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce(£10 supplement)
- Chestnut Mushroom Nut Roast, Sprouts, Cranberry Sauce, Mushroom Gravy, Roasted Root Vegetables
Sides
@ £5 each
- Tenderstem Broccoli, Garlic & Chilli
- Sauteed Green Beans & Shallots
- Steamed Green Vegetables
- Triple Cooked Chips
- New Potatoes
- House Salad
SHARING PLATTERS
(For two people sharing)
- HOT SEAFOOD PLATTER (£25 supplement per person)Whole Lobster, 4 King Prawns, 2 Langoustines, 4 Scallops, 2 Crispy Soft Shell Crab, Mussels, Clams, Garlic Butter, Thermidor Sauce
- 600g/ 21oz CHATEAUBRIAND (£12.50 supplement per person)Mature Dry Aged Steak, Plum Tomatoes, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce
PUDDINGS
- Spiced Plum Frangipane Tart, Cinnamon Ice Cream
- Gingerbread Sticky Toffee Pudding, Spiced Apple Ice Cream
- Christmas Pudding Souffle, Brandy Anglaise, Cranberry Sorbet
- Black Forest Yule Log, Black Cherry Compote, Kirsch Cream
- Clementine Pannacotta, Yoghurt Sorbet, Candied Peel
- Trio of Desserts(Gingerbread Sticky Toffee Pudding, Black Forest Yule Log, Clementine Pannacotta)
- Selection of Ice Creams and Sorbets (3 Scoops)
- Selection of 3 cheeses, Crackers, Grape, Apple, Chutney(5 Cheeses £3 supplement)
If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.
A discretionary 12.5% gratuity for staff will be added to your bill.
All prices inclusive of VAT