December Lunch Menu
2 Courses £38 or 3 Courses £46
(Choose from Starter & Main or Main & Dessert)
Available Thursday to Saturday From 3 to 24 December 2026
Amuse Bouche / House Breads & Whipped Butters
SNACKS
Marinated Olives £4.50 / Fresh Maldon Oysters £3.50 each
STARTERS
- Cured Bream, Beetroot, Smoked Almond, Dill & Horseradish Buttermilk
- Game Terrine, Pickled Walnut, Bitter Leaf Salad
- Haddock Kiev, Wild Mushroom Butter, Celeriac, Fennel
- Steak Tartare, Alliums, Truffle, Soy Pickled Mushroom
- Marinated Beetroot, Whipped Goats Cheese, Candied Walnut, Bitter Leaf (V)
MAINS
- Turkey, Braised Red Cabbage, Parsnip, Caramelised Sprouts, Bacon
- Venison Loin, Barbecue Belly, Quince, Salsify, Cavolo Nero
- Butter Poached Cod, Monks Beard, Chicken Roe Butter Sauce, Pickled Green Grape
- Sea Bass, Leek Fondue, Wild Mushroom, Hazelnut & Truffle Pesto
- Butternut Squash Risotto, Brassicas, Sage, Puffed Wild Rice (V)
- 220g / 8oz Fillet Steak Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce(£10 Supplement)
- 600g / 21oz Mature Dry Aged Chateaubriand Served with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Pepperocrn Sauce(£12 Supplement per person for two sharing)
Sides
@ £5 each
- Koffmann Skinny Fries
- Roasted Root Vegetables, Chestnut & Maple
- Oranged Glazed Carrots & Crispy Onion
- Bitter Leaf Salad & Mustard Dressing
PUDDINGS
- Christmas Pudding, Aerated Brandy & Rosemary Custard
- Spiced Poached Pear, Yoghurt Parfait, Pecan Granola
- Set Chocolate Mousse, Sea Buckthorn, Milk Ice Cream
- Miso Custard Tart, Brown Butter Ice Cream
- Selection of 3 Cheeses and Crackers, Grapes, Walnuts, Apple, Celery(For 6 Cheeses £3 supplement)
If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.
Some dishes may be subject to change, please check on ordering.
A discretionary 12.5% gratuity for staff will be added to your bill.
All prices inclusive of VAT.