October Lunch Menu

CHEF'S SPECIAL STARTERS

• Wood Pigeon Salad, Bacon, Walnut, Sultana, Redcurrant, Quail Egg
• Beetroot and Apple, Black Garlic Ketchup (V)
• Duck Confit Tortellini, Butternut Squash Veloute, Soy Jelly
• Curried Scallops, Coconut and Coriander Dhal, Apple

  (£3.00 Supplement)

STARTERS

• Tempura King Prawns, Sweetcorn Relish
• Smoked Haddock Croquettes, Pea Puree, Cherry Tomato Pickle
• House Smoked Salmon, Capers, Gherkins, Shallot, Egg, Lemon and Parsley
• Three Fresh Oysters, Shallot Vinaigrette

  (For 6 Oysters £10.00 Supplement)
• Steamed Mussels, Chorizo, Leek, Cider
• Venison Tartare, Walnut Ketchup, Pine Oil, Mushrooms
• Aged Cheddar Rarebit, Pear, Walnut, Rocket, Pickled Red Onion (V)
• Brown Butter Pumpkin, Goats Cheese, Sage (V)

CHEF'S SPECIAL MAINS

• Cornish Hake, Saffron Potatoes, Braised Fennel, Mussels, Kale, Lobster Bisque Sauce
• Turbot on the Bone, Lemon and Caper Brown Butter, New Potatoes, Green Vegetables (£8 supplement)
• Guinea Fowl Breast, Garlic and Tarragon Creamed Wild Mushrooms, Leek Potato
• Braised Venison Wellington, Red Cabbage, Celeriac Dauphinoise, Port and Redcurrant Jus

MAINS

• Plaice Viennoise, Herb Creamed Potato, Tenderstem, White Wine Cream
• Salmon Fillet, Beetroot and Rocket Risotto
• Sea Bass Fillet, Shallot, Bacon, Chicory, Celeriac, Green Beans, Red Wine Sauce
• Herb Crusted Cod, Parsnip, Apple
• Half Grilled Lobster, Green Salad, New Potatoes, Garlic Butter or Thermidor Sauce

  (£10.00 Supplement)
• Rump of Lamb, Truffle Mash, Butternut Squash, Kale, Lamb Jus
• 220g / 8oz Fillet Steak or 280g / 10oz Sirloin Steak Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce

  (£10 supplement)
• Pearl Barley, Roasted Squash, Sage, Sherry Vinegar Reduction, Crispy Kale (V)

Sides

• Triple Cooked Chips
• Herb-Buttered New Potatoes
• Mash Potatoes
• Garlic & Chilli Tenderstem Broccoli
• Sauteed Green Beans & Shallots
• Steamed Green Vegetables
• House Side Salad

SHARING PLATTERS

• COLD SEAFOOD PLATTER

  Whole Lobster, 4 King Prawns, 4 Oysters, 2 Langoustines, Mussels, Whelks, Clams, Dressed White Crab Meat, Lemon Mayonnaise, Marie Rose Sauce

  £120.00
• HOT SEAFOOD PLATTER

  Whole Lobster, 4 King Prawns, 2 Langoustines, 4 Scallops, 2 Crispy Soft Shell Crab, Mussels, Clams, Garlic Butter, Thermidor Sauce

  £120.00
• 600g/ 21oz CHATEAUBRIAND

  Mature Dry Aged Steak, Plum Tomatoes, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce

  £70.00

PUDDINGS

• Blackberry Parfait, Honeycomb, Apple Sponge, Yoghurt
• Treacle Tart, Raspberries, Clotted Cream
• Caramelised Pear, Gorgonzola Ice Cream, Crisp Bread
• Malted Dark Chocolate Brownie, Chocolate Fudge Sauce, Malted Milk Ice Cream
• Crème Caramel, Oranges Suzette and Pomegranate
• Trio of Desserts

  (for two sharing – Treacle Tart, Blackberry Parfait, Crème Caramel)
• House Made Selection of Ice Creams and Sorbets (3 scoops)
• Selection of 3 Cheeses, Crackers, Apple, Grapes, Chutney

  (5 Cheeses £3.00 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal. All prices inclusive of VAT