Lunch Menu Special (example)

2 Courses £25  |  3 Courses £30

Choose from starter & main or main & dessert
Available Wednesday to Saturday Noon till 2.30pm
Amuse Bouche  /  House Breads & Whipped Butters

STARTERS

  • Tempura Soft Shell Crab, Chilli & Lime Remoulade
  • Warm Crispy Cajun Chicken Salad
  • Pea & Broad Bean Arancini, Pea & Mint Puree (V)

MAINS

  • Asian Duck, Vegetable Noodles
  • Roasted Monkfish, Rainbow Chard, New Potatoes, Lemon & Herb Beurre Blanc
  • Wild Mushroom & Spinach Gnocchi (V)

DESSERTS

  • Creme Brulee, Shortbread
  • Seasonal Crumble served with Custard or Vanilla Ice Cream
  • Crunch Cheddar & Stilton, Chutney, Crackers

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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