Lunch Menu (current)

CHEF'S SPECIAL STARTERS

• Wood Pigeon Salad, Bacon, Walnut, Sultana, Redcurrant, Quail Egg
• Bluesticks Blue Cheesecake, Waldorf Salad, Yoghurt Dressing (V)
• Duck Confit Tortellini, Butternut Squash Veloute, Soy Jelly
• Scallops, Chestnut Veloute, Apple, Maple Syrup, Crispy Serrano Ham

  (£3 supplement)

STARTERS

• Tempura King Prawns, Sweetcorn Relish
• Smoked Haddock Croquettes, Pea Puree, Cherry Tomato Pickle
• House Smoked Salmon, Capers, Gherkins, Shallot, Egg, Lemon and Parsley
• Three Fresh Oysters, Shallot Vinaigrette

  (For 6 Oysters £10 supplement)
• Clam and Mussel Chowder, House Breads
• Venison Tartare, Walnut Ketchup, Pine Oil, Mushrooms
• Whipped Brie Salad, Candied Walnuts, Red Lion Road Honey (V)
• Brown Butter Pumpkin, Goats Cheese, Sage (V)

CHEF'S SPECIAL MAINS

• Crispy Pork Belly, Chorizo and White Bean Cassoulet
• Halibut, Tenderstem Broccoli, Wild Mushrooms, Gnocchi, Lemon Butter Sauce
• Roast Pheasant Breast, Parsnip Mash, Baby Leek, Prune
• Braised Venison Wellington, Red Cabbage, Celeriac Dauphinoise, Port and Redcurrant Jus

MAINS

• Plaice Viennoise, Herb Creamed Potato, Tenderstem, White Wine Cream
• Salmon Fillet, Crushed Potatoes, Grilled Gem Lettuce, Dill Dressing
• Sea Bass Fillet, Shallot, Bacon, Chicory, Celeriac, Green Beans, Red Wine Sauce
• Seaweed Butter Baked Cod, Pea and Shallot Fricassee, New Potatoes, Mint Hollandaise
• Half Grilled Lobster, Green Salad, New Potatoes, Garlic Butter or Thermidor Sauce

  (£10 supplement)
• Rump of Lamb, Truffle Mash, Butternut Squash, Kale, Lamb Jus
• 220g / 8oz Fillet Steak or 280g / 10oz Sirloin Steak Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce

  (£10 supplement)
• Wild Mushroom, Spinach and Blue Cheese Risotto (V)

Sides

• Triple Cooked Chips
• Herb Buttered New Potatoes
• Mash Potato
• Garlic & Chilli Tenderstem Broccoli
• Sauteed Green Beans & Shallots
• Steamed Green Vegetables
• House Side Salad

SHARING PLATTERS

• HOT SEAFOOD PLATTER (£25 supplement per person)

  Whole Lobster, 4 King Prawns, 2 Langoustines, 4 Scallops, 2 Crispy Soft Shell Crab, Mussels, Clams, Garlic Butter, Thermidor Sauce
• 600g/ 21oz CHATEAUBRIAND (£12.50 supplement per person)

  Mature Dry Aged Steak, Plum Tomatoes, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce

PUDDINGS

• Blackberry Parfait, Honeycomb, Apple Sponge, Yoghurt
• Pumpkin Custard Tart, Creme Fraiche, Pumpkin Seed Granola
• Caramelised Pear, Gorgonzola Ice Cream, Crisp Bread
• Malted Dark Chocolate Brownie, Chocolate Fudge Sauce, Malted Milk Ice Cream
• Pistachio Creme Brulee, Orange Biscotti
• Trio of Desserts

  (for two sharing – Blackberry Parfait, Pumpkin Custard Tart, Malted Dark Chocolate Brownie)
• House Made Selection of Ice Creams and Sorbets (3 scoops)
• Selection of 3 Cheeses, Crackers, Apple, Grapes, Chutney

  (5 Cheeses £3 supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal. All prices inclusive of VAT