Lunch Menu Special (current example)

2 Courses £25  |  3 Courses £30

Choose from starter & main or main & dessert
Available Wednesday to Saturday Noon till 2.30pm
Amuse Bouche  /  House Breads & Whipped Butters

STARTERS

  • Asian Style Seared Tuna
  • Duck Liver Pate, Orange Chutney, Brioche
  • Spinach and Ricotta Raviolo, Pea and Mint Veloute (V)

MAINS

  • Braised Venison, Buttered Mash, Winter Green Vegetables
  • Curried Dusted Grilled Swordfish, Saag Aloo
  • Butternut Squash, Pea and Broad Bean Risotto (V)

DESSERTS

  • Creme Brulee, Shortbread
  • Seasonal Crumble served with Custard or Vanilla Ice Cream
  • Crunch Cheddar & Stilton, Chutney, Crackers

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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