A La Carte Menu (example)
Available Wednesday to Saturday
Noon till last booking at 2.30pm or 5.30pm till last booking at 8.30pm
Amuse Bouche / House Breads & Whipped Butters
SNACKS
House Marinated Queen Olives £4.50 / Fresh Maldon Oysters £3.50 each /
Serrano Ham £4.50
STARTERS
- No.15 House Smoked Salmon, Pumpernickel, Lemon Gel, Cucumber£12.00
- Prawn Terrine, Bloody Mary Sauce, Pickled Root Vegetables£13.00
- White and Brown Crab Meat, Mayonnaise, Avocado, Coriander Salad£14.00
- Scallop Raviolo, Confit Leeks, Crispy Leeks, Lobster Bisque£14.00
- Steak Tartare, Confit Egg Yolk, Shallot Puree, Crispy Capers£12.00
- Duck Liver Pate, Rhubarb Gel, Saute Rhubarb, Brioche£11.00
- Roasted Pigeon Breast, Crispy Potato Rosti, Blueberry, Cider Jus£12.00
- Pan Fried King Oyster Mushroom, Parsnip and Turmeric Puree, Crispy Kale (V)£10.00
MAINS
- Roasted Cod, Mushroom Fricassee, Mushroom and Tarragon Sauce£24.00
- Roast Fish Mix Grill, Pomme Duchess, Pea Puree, Sugar Snaps, Chardonnay Cream Sauce£26.00
- Sea Trout, Watercress Sauce, New Potatoes, Confit Lemons, Broad Beans£25.00
- Plaice Veronique, Puy Lentils, Brussels Sprouts£23.00
- Lamb Rack, Lamb Bon Bon, Mint and Potato Croquette, Cavolo Nero, Lamb Jus£29.00
- Grilled Pork Fillet, Crispy Pork Belly, Poached Pear, Rainbow Chard, Baby Beetroot, Poire William Jus£24.00
- Muntjac Chop, Game Chips, Pickled Red Cabbage, Chantenay Carrots, Date & Juniper Jus£26.00
- 220g/8oz Charcoal Grilled Fillet SteakServed with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce£36.00
- 600g/21oz Mature Dry Aged Chateaubriand (for two people sharingServed with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce£75.00
- Root Vegetable Wellington, Roasted Sweet Potato, Celeriac Puree (V)£22.00
Sides
@ £5 each
- Triple Cooked Chips
- New Potatoes & Confit Lemon
- Steamed Green Vegetables
- Chantenay Carrots & Peas
- House Side Salad
DESSERTS
- Bakewell Tart, Grilled Plums, Vanilla Ice Cream£9.00
- Victoria Sponge Cake, Balsamic Vinegar Marinated Strawberries, Chantilly Cream£9.00
- Opera Gateaux, Chocolate Ganache, Coffee Ice Cream£9.00
- Salted Caramel Paris Brest, Hazelnut Praline, Hazelnut Ice Cream£9.00
- Rum Infused Chargrilled Pineapple, Sour Cream, Blueberry Gel, Granola£9.00
- Trio of Desserts (for Two Sharing)(Bakewell Tart, Opera Gateaux, Chargrilled Pineapple)£15.00
- Selection of 3 or 6 Individually Garnished Cheeses and Crackers£10.00£15.00
If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.
A discretionary 12.5% gratuity for staff will be added to your bill.
All prices inclusive of VAT