Dinner Menu (current example)

2 Courses £39.50  |  3 Courses £48

Choose from starter & main or main & dessert

Available Wednesday to Saturday  – 5.30pm to last booking at 8.30pm

 

Amuse Bouche  /  House Breads & Whipped Butters

SNACKS

House Marinated Olives £4.50 / Fresh Maldon Oysters £3.50 each / Serrano Ham £4.50

STARTERS

  • No.15 House Smoked Salmon, Pumpernickel, Lemon Gel, Cucumber
  • King Prawns, Bloody Mary Sauce, Baby Gem
  • White and Brown Crab Meat, Mayonnaise, Avocado, Coriander Salad
  • Scallop Raviolo, Confit Leeks, Crispy Leeks, Lobster Bisque
  • Steak Tartare, Confit Egg Yolk, Shallot Puree, Crispy Capers
  • Duck Liver Pate, Orange Chutney, Brioche
  • Roasted Pigeon Breast, Crispy Potato Rosti, Blueberry, Cider Jus
  • Pan Fried King Oyster Mushroom, Parsnip and Turmeric Puree, Crispy Kale (V)

MAINS

  • Roasted Cod, Mushroom Fricassee, Mushroom and Tarragon Sauce
  • Roast Fish Mix Grill, Pomme Duchess, Pea Puree, Sugar Snaps, Chardonnay Cream Sauce
  • Sea Trout, Watercress Sauce, New Potatoes, Confit Lemons, Broad Beans
  • Grilled Sea Bass, Provencale Vegetables
  • Lamb Rump, Lamb and Mint Croquette, Cavolo Nero, Lamb Jus
  • Grilled Pork Fillet, Crispy Pork Belly, Poached Pear, Rainbow Chard, Baby Beetroot, Poire William Jus
  • Muntjac Chop, Muntjac Bon Bon, Pickled Red Cabbage, Chantenay Carrots, Date & Juniper Jus
  • Root Vegetable Wellington, Roasted Sweet Potato, Celeriac Puree (V)
  • 600g/21oz Mature Dry Aged Chateaubriand (£12 supplement per person for two people sharing
    Served with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce
  • 220g/8oz Charcoal Grilled Fillet Steak (£10 supplement)
    Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce
  • 250g/9oz Charcoal Grilled Ribeye or Sirloin Steak (£10 supplement)
    Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce

Sides

@ £5 each

  • Triple Cooked Chips
  • Buttered Mashed Potato
  • Steamed Green Vegetables
  • Chantenay Carrots & Peas
  • House Side Salad

DESSERTS

  • Bakewell Tart, Grilled Plums, Vanilla Ice Cream
  • Mango & Passionfruit Mille Feuille, Passionfruit Sorbet
  • Opera Gateau, Chocolate Ganache, Coffee Ice Cream
  • Salted Caramel Paris Brest, Hazelnut Praline, Hazelnut Ice Cream
  • Rum Infused Chargrilled Pineapple, Sour Cream, Blueberry Gel, Granola
  • Trio of Desserts (for two sharing)
    (Bakewell Tart, Opera Gateau, Chargrilled Pineapple)
  • Selection of 3 Cheeses, Garnishes and Crackers
    (for 6 Cheeses £3 supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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