Tasting Menu (April example)

Our delicious 8 course Tasting Menu is available Thursday to Saturday

8 Course Menu £65 per person

With Optional Wine Flights included – Classic £95 or Prestige £115 per person

For bookings in advance only

Canapes

—

Artisan Breads & Whipped Butters

Soup Demitasse

(Classic – NV Classic Cuvee Brut, De Malherbe, Champagne, France)

(Prestige – NV Classic Cuvee, Nyetimber, West Sussex, England)

—

No.15 House Smoked Salmon, Dill, Bramley Apple, Buttermilk Dressing, Crisp Bread

(Classic – 2024 Rioja Blanco, Fincas de Azabache, Rioja, Spain)

(Prestige – 2022 Furmint ‘T’, Chateau Pajzos, Tokaji, Hungary

—

Halibut, Wilted Spinach, Clams, Mussels & Cauliflower Fricassee, Chive Veloute

(Classic – 2024 Graves Blanc, Chateau Le Tuquet, Bordeaux, France)

(Prestige – 2022 ‘Vial’ Pinot Bianco, Kaltern, Trentino Alto-Adige, Italy)

—

English Lamb Rump, Jersey Royals, Baby Carrots, Black Cabbage, Mint Lamb Jus

(Classic – 2022 Saperavi, Bedoba, Kakheti, Georgia)        

(Prestige –2021 Chateau Musar ‘Jeune’ Bekka Valley, Lebanon)

—

Sorbet

—

Gourmet Dessert Selection

(Custard Tart & Rhubarb, Dark Chocolate Ganache, Crumble & Ice Cream)

(Classic– 2022 Saurus Pinot Noir ‘Late Harvest’ Familia Shroeder, Patagonia, Argentina)

(Prestige – 2017 Tokaji Aszu 5 Puttonyos, Chateau Pajzos, Tokaji, Hugary)

—

Petit Fours

—

Selection of Cheeses & Crackers (Supplement £10.00 for two sharing)

Limited availability for bookings in advance only

All guests at the table must have the Tasting Menu

Accompanying wine glasses served 100ml, Dessert wine 50ml

For Lunch from Noon with menu serving starting at 12.30pm or for Dinner from 6.30pm with menu serving at 7pm

Please inform a member of staff on booking if you have any Dietary Requirements

All prices inclusive of VAT