December Dinner Menu

STARTERS

• No.15 House Smoked Salmon, Pickled Cucumber, Dill
• Prawn Cocktail, Cucumber, Peppers, Lemon, Ciabatta
• Scallops, Truffled Celeriac Puree, Celeraic, Apple
• Stteak Tartare, Hen's Egg Yolk, Tabasco Mayonnaise, Watercress
• Warm Wild Pigeon, Pear and Walnut Salad
• Figs and Stilton, Honey, Toasted Almond, Balsamic Vinegar (V)
• King Oyster Mushroom, Pickled Mushrooms, Jerusalem Artichoke Puree (V)

MAINS

• Monkfish Tail, Blackened Spices, Risotto, Apricot, Lightly Spiced Mussels, Tenderstem
• Sea Bass, Butter Beans, Jerusalem Artichoke Puree, Roasted Garlic, Red Wine Jus
• Hazelnut Crusted Hake, Squid Ink Orzo, Salsa Verde, Confit Cherry Tomato
• Norfolk Bronze Turkey Breast, Roast Potatoes, Sprouts, Carrots, Pig in Blanket, Stuffing, Cranberry Sauce, Proper Gravy
• Braised Venison En Croute, Red Cabbage, Roast Potatoes, Seasonal Vegetables, Port and Redcurrant Jus
• Crispy Pork Belly, Spiced Apple Jus, Cabbage, Bacon, Parmentier Potatoes
• 220g / 8oz Fillet Steak Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce

  (£10 Supplement)
• 600g / 21oz Mature Dry Aged Chateaubriand Served with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Pepperocrn Sauce

  (£12 Supplement per person for two sharing)
• Chestnut Mushroom Nut Roast, Roasted Root Vegetables, Sprouts, Mushroom Gravy, Cranberry Sauce

Sides

• Triple Cooked Chips
• Buttered Mash
• Garlic & Chilli Tenderstem
• Steamed Green Vegetables
• House Side Salad

PUDDINGS

• Spiced Plum Frangipane Tart, Cinnamon Ice Cream
• Gingerbread Sticky Toffee Pudding, Spiced Apple Ice Cream
• Mince Pie Souffle, Christmas Pudding Ice Cream, Cinnamon Sugar
• Black Forest Yule Log, Black Cherry Compote, Kirsch Cream
• Clementine Pannacotta, Clementine Compote, Candied Peel
• Trio of Desserts

  (for two sharing – Spiced Plum Frangipane Tart, Gingerbread Sticky Toffee Pudding, Black Forest Yule Log)

  £16.00
• Selection of 3 ndividually Garnished Cheeses and Crackers

  (For 6 Cheeses £3 supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

Some dishes may be subject to change, please check on ordering.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT.