Tasting Menu

Our delicious 8 course Tasting Menu is available Thursday to Saturday

8 Course Menu £65 per person

With Optional Wine Flights included – Classic £95 or Prestige £115 per person

Canapes

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Artisan Breads & Whipped Butters

Soup Demitasse

(Classic – NV Classic Cuvee Brut, De Malherbe, Champagne, France

Prestige – NV Classic Cuvee, Nyetimber, West Sussex, England)

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No.15 House Smoked Salmon, Dill, Bramley Apple, Buttermilk Dressing, Crisp Bread

(or Beetroot Carpaccio, Pickled Walnut, Celeriac, Remoulade, Watercress – V)

(Classic – 2024 Rioja Blanco, Fincas de Azabache, Rioja, Spain

Prestige –2023 Pinot Noir Bianco, Tenuta Frecciarossa, Lombardy, Italy)

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Roasted Cod, Butternut Squash, Toasted Seeds

(or Roasted Cauliflower, Pickled Grapes, Capers, Mint Oil & Cauliflower Crisps – V)

(Classic – 2022 Furmint ‘T’, Chateau Pajzos, Tokaji, Hungary

Prestige –2023 Pouilly- Fumé, Antoine de la Farge, Loire, France)

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Venison, Parsnip Puree, Poached Pear, Potato Rosti, Juniper & Thyme Jus

(or Mushroom Wellington, Mushroom Puree, Roasted Sweet Potato, Madeira Jus – V)

(Classic – 2022 Saperavi, Bedoba, Kakheti, Georgia         

Prestige –2022 Cabernet Sauvignon, No Fine Print, California, USA)

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Sorbet

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Gourmet Dessert Selection

(Orange & Cardamon Crème Brulle, Miso & Salted Caramel Tart, Dark Chocolate Mousse)

(Classic– 2020 Chateau Ramon, Monbazillac, Bordeaux, France

Prestige – 2019 Chateau Les Mingets, Sauternes, Bordeaux, France)

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Petit Fours

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Selection of Cheeses & Crackers (Supplement £10.00 for two sharing)

Limited availability for bookings in advance only

All guests at the table must have the Tasting Menu

Accompanying wine glasses served 100ml, Dessert wine 50ml

For Lunch from Noon with menu serving starting at 12.30pm or for Dinner from 6.30pm with menu serving at 7pm

Please inform a member of staff on booking if you have any Dietary Requirements

All prices inclusive of VAT