Dinner Menu (current example)

2 Courses £39.50  |  3 Courses £48

Choose from starter & main or main & dessert
Canapes  /  House Breads & Whipped Butters

STARTERS

  • House Smoked Confit Salmon, Charred Leeks, Watercress Puree, Allum Ash
  • White Crab Meat, Blood Orange Vinaigrette, Fennel, Avocado Puree
  • Scallops, Roasted Black Pudding, Apple, Celeriac Puree
    (£3 supplement)
  • Pan Roasted Prawns, Kohlrabi, Coconut and Lemongrass Bisque, Ciabatta
  • Steak Tartare, Confit Egg Yolk, Shallot Puree, Crispy Capers
  • Duck Liver Pate, Toasted Brioche, Pickled Mushrooms, Truffle Powder
  • Blue Cheese and Pickled Beetroot Cannelloni, Caramelised Walnut, Celery (V)

MAINS

  • Roasted Halibut, Chorizo, Mussels, Cannelloni Beans, Cider Sauce
  • Trout, Thyme Gnocchi, Black Garlic Aioli, Broccoli Puree
  • Grilled Sea Bass, Cauliflower Puree, Tenderstem Broccoli, Lobster Beurre Blanc
  • Stuffed Chive and Chervil Plaice, Saffron Sauce, Parsnip Puree, Parsnip Crisps
  • Grilled Lamb Rump, Roasted Garlic Mash, Baby Turnips, Charred Spring Onions, Lamb Jus
  • Corn Fed Chicken Ballotine, Potato Pave, Creamed Leeks and Sweetcorn Chowder, Chicken Jus
  • Miso Glazed Roasted Aubergine, Toasted Seeds, Watercress Sauce (V)
  • 220g/8oz Charcoal Grilled Fillet Steak
    (£12 supplement) Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce
  • 600g/21oz Mature Dry Aged Chateaubriand (for two people sharing)
    (£12.50 supplement per person) Served with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce

Sides

@ £5 each

  • Triple Cooked Chips
  • Roasted Garlic Mash Potato
  • Steamed Green Vegetables
  • Roasted Root Vegetables
  • House Side Salad

DESSERTS

  • Lemon Cheesecake, Meringue, Basil Ice Cream
  • Biscoff Sticky Toffee Pudding, Vanilla Ice Cream, Biscoff Toffee Sauce
  • White Chocolate and Pistachio Salted Caramel Tart, Dark Chocolate Sorbet
  • Vegan Carrot Cake Flower Pot, Chocolate Soil, Carrot and Orange Sorbet
  • Trio of Desserts
    (For two people sharing - Lemon Cheesecake, Biscoff Sticky Toffee Pudding, White Chocolate and Pistachio Salted Caramel Tart)
  • Selection of 3 Individually Garnished Cheeses & Crackers
    (6 Cheeses £3 supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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