Dinner Menu (January/February example)

2 Courses £40  |  3 Courses £50

Choose from starter & main or main & dessert

Available Thursday to Saturday  – 5.30pm to last booking at 8.30pm

 

Amuse Bouche  /  House Breads & Whipped Butters

SNACKS

House Marinated Olives £4.50 / Fresh Maldon Oysters £3.50 each / Serrano Ham £4.50

STARTERS

  • No.15 House Smoked Salmon, Dill, Bramley Apple, Buttermilk Dressing, Crisp Bread
  • Teriyaki Glazed Prawns, Coriander & Yuzu Dressing, Pickled Chilli & Fennel Salad
  • Seared Scallops, Cauliflower Puree, Pickled Cauliflower, Toasted Hazelnuts
  • Pigeon Breast, Plum Gel, Roasted Shallot, Poached Plum Madeira Jus
  • Steak Tartare, Confit Egg Yolk, Pickled Onion, Puffed Rice, Watercress
  • Duck Liver Parfait, Fig Ketchup, Caramelised Fig, Brioche
  • Beetroot Carpaccio, Pickled Walnut, Celeriac Remoulade, Watercress (V)

MAINS

  • Seared Duck Breast, Pickled Cucumber, Hoisin Sauce, Duck Leg Spring Roll, Cherry Jus
  • Lamb Rump, Jerusalem Artichoke Puree, Poached Salsify, Wild Mushrooms, Lamb Jus
  • Venison Saddle, Parsnip Puree, Poached Pear, Potato Rosti, Juniper & Thyme Jus
  • Grilled Sea Bass, Caponata
  • Red Snapper, Bouillabaisse Sauce, Mussels, Saffron Potato, Baby Fennel Cherry Tomato
  • Roasted Cod, Butternut Squash Puree, Roasted Butternut, Toasted Seeds, Hispi Cabbage
  • Mushroom Wellington, Watercress Puree, Roasted Beetroot, Madeira Jus (V)
  • 600g/21oz Mature Dry Aged Chateaubriand (£12 supplement per person for two people sharing
    Served with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce
  • 220g/8oz Charcoal Grilled Fillet Steak (£10 supplement)
    Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce

Sides

@ £5 each

  • Triple Cooked Chips
  • Buttered Mashed Potato
  • Steamed Green Vegetables
  • Tenderstem with chilli and garlic
  • House Side Salad

DESSERTS

  • Miso & Salted Caramel Tart, Muscavado Ice Cream
  • Dark Chocolate Mousse, Kahlua Semifreddo, Cocoa Nibb Tuille
  • Orange & Cardamon Creme Brulee, Pink Peppercorn Shortbread
  • Caramelised Plums, Candied Hazelnuts, Ginger Cake, Yoghurt Sorbet, Thyme (Ve)
  • Gourmet Desset Selection
    (Orange & Cardamon Brulee, Miso & Salted Caramel Tart, Dark Chocolate Mousse, White Chocolate & Raspberry Macaron))
  • Selection of 3 Cheeses, Garnishes and Crackers
    (for 6 Cheeses £3 supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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