December Sunday Lunch
Available from 1 December until 22 December 2024
2 Courses £34.00 | 3 Courses £44.00
Choose from starter & main or main & dessert
STARTERS
- Warm Wild Pigeon, Pear & Walnut Salad
- Prawn Cocktail, Cucumber, Peppers, Lemon, Brown Bread
- Smoked Salmon Terrine, Pickled Cucumber, Dill
- Steak Tartare, Hen's Egg Yolk, Tabasco Mayonnaise, Seeded Bread
- Figs and Gorgonzola, Honey Toasted Almond, Balsamic Vinegar (V)
- Soup of the Day, Artisan Bread (V)
MAINS
- Sunday Roast with your choice of Top Rump of Beef, Welsh Lamb Rump, Norfolk Turkey Breast with Pig in Blanket & Stuffing, Chestnut Mushroom Nut Roast (Vegetarian or Vegan)All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
- Hazelnut Crusted Cod, Orzo, Salsa Verde, Confit Cherry Tomato
- Sea Bass, Butter Beans, Jerusalem Artichoke Puree, Roasted Garlic, Red Wine Jus
- Special of the Day
- Fillet steak 220g/8oz, Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce(£10.00 Supplement)
- Chateaubriand 600g/21oz (for two sharing), Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce Or Served with All Sunday Roast Accompaniments(£20.00 Supplement)
Sides
- Cauliflower Cheese(£5.50 Supplement for sharing)
- House Mixed Salad(£4.50 Supplement)
PUDDINGS
- Gingerbread Sticky Toffee Pudding, Spiced Apple Ice Cream
- Black Forest Yule Log, Black Cherry Compote, Kirsch Cream
- Clementine Pannacotta, Yoghurt Sorbet, Candied Peel
- No.15 Crumble, Custard
- House Made Selection of Ice Creams and Sorbets (3 Scoops)
- Selection of 3 cheeses, Crackers, Grape, Apple, Chutney(5 Cheeses £3.00 Supplement)
If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.
A discretionary 12.5% gratuity for staff will be added to your bill.
All prices inclusive of VAT