December Sunday Lunch

STARTERS

• Warm Wild Pigeon, Pear & Walnut Salad
• Prawn Cocktail, Cucumber, Peppers, Lemon, Brown Bread
• Smoked Salmon Terrine, Pickled Cucumber, Dill
• Steak Tartare, Hen's Egg Yolk, Tabasco Mayonnaise, Seeded Bread
• Figs and Gorgonzola, Honey Toasted Almond, Balsamic Vinegar (V)
• Soup of the Day, Artisan Bread (V)

MAINS

• Sunday Roast with your choice of Top Rump of Beef, Welsh Lamb Rump, Norfolk Turkey Breast with Pig in Blanket & Stuffing, Chestnut Mushroom Nut Roast (Vegetarian or Vegan)

  All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
• Salmon and Prawn Routlade, Dill Hollandaise, Warm Potato and Green Bean Salad
• Sea Bass, Butter Beans, Jerusalem Artichoke Puree, Roasted Garlic, Red Wine Jus
• Special of the Day
• Fillet steak 220g/8oz, Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce

  (£10.00 Supplement)
• Chateaubriand 600g/21oz (for two sharing), Triple Cooked Chips, Mushroom, Tomato, Peppercorn Sauce Or Served with All Sunday Roast Accompaniments

  (£20.00 Supplement)

Sides

• Cauliflower Cheese

  (£5.50 Supplement for sharing)
• House Mixed Salad

  (£4.50 Supplement)

PUDDINGS

• Gingerbread Sticky Toffee Pudding, Spiced Apple Ice Cream
• Black Forest Yule Log, Black Cherry Compote, Kirsch Cream
• Clementine Pannacotta, Yoghurt Sorbet, Candied Peel
• The Red Lion Crumble, Custard
• House Made Selection of Ice Creams and Sorbets (3 Scoops)
• Selection of 3 cheeses, Crackers, Grape, Apple, Chutney

  (5 Cheeses £3.00 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal. All prices inclusive of VAT