Sunday Lunch (current example)

2 Courses £35.50  |  3 Courses £44

Choose from starter & main or main & dessert

STARTERS

  • King Prawns, Bloody Mary Sauce, Baby Gem
  • No.15 House Smoked Salmon, Pumpernickel, Lemon Gel, Cucumber
  • Roasted Pigeon Breast, Crispy Potato Rosti, Blueberry, Cider Jus
  • Steak Tartare, Confit Egg Yolk, Shallot Puree, Crispy Capers
  • Pan Fried King Oyster Mushroom, Parsnip and Turmeric Puree, Crispy Kale (V)
  • Soup of the Day, Artisan Bread (V)

MAINS

  • Sunday Roast with your choice of Top Rump of Beef, Lamb Rump, Pork Belly & Fillet, Vegetarian or Vegan
    All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
  • Roasted Cod, Mushroom Fricassee, Mushroom and Tarragon Sauce
  • Fish Mix Grill, Pomme Duchess, Pea Puree, Sugar Snaps, Chardonnay Cream Sauce
  • Sea Trout, Watercress Sauce, New Potatoes, Confit Lemon, Broad Beans
  • Root Vegetable Wellington, Roasted Sweet Potato, Celeriac Puree (V)
  • 220g / 8oz Charcoal Fillet Steak (£12 Supplement) or 600g / 21oz Mature Dry Aged Chateaubriand (for 2 people sharing £12.50 Supplement per person)
    Both Served with Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce or with All Sunday Roast Accompaniments

Sides

  • Cauliflower Cheese (for sharing)
    £5.95
  • Pig in Blanket & Stuffing
    £5.95
  • Triple Cooked Chips
    £5.00
  • House Salad
    £5.00

DESSERTS

  • Bakewell Tart, Grilled Plums, Vanilla Ice Cream
  • Mango and Passionfruit Mille Feuille, Passionfruit Sorbet
  • Opera Gateau, Chocolate Ganache, Coffee Ice Cream
  • Creme Brulee
  • No.15 Seasonal Crumble, Custard or Vanilla Ice Cream
  • Selection of 3 Cheeses, Garnishes and Crackers
    (6 Cheeses £3 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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