December Group Menu

Available from 27 November until 24 December 2024

For Group Celebration Bookings of 10 people or more
(for bookings over 12 people pre orders preferred)

 

LUNCH

2 Courses £34  |  3 Courses £44

Choose from starter & main or main & dessert

 

DINNER

2 Courses £38  |  3 Courses £48

Choose from starter & main or main & dessert

STARTERS

  • Prawn Cocktail, Cucumber, Peppers, Lemon, Brown Bread
  • Kedgeree Arancini, Pickled Grape, Toasted Almond, Crispy Onion, Hollandaise Sauce
  • Warm Wild Pigeon, Pear and Walnut Salad
  • Figs and Gorgonzola, Honey Toasted Almond, Balsamic Vinegar (V)

MAINS

  • Spelt Battered Hake, Satay Sauce, Pickled Cucumber
  • Sea Bass, Butter Beans, Jerusalem Artichoke Puree, Roasted Garlic, Red Wine Jus
  • Crispy Pork Belly, Spiced Apple Jus, Cabbage, Bacon, Parmentier Potatoes
  • Norfolk Bronze Turkey Breast, Roast Potatoes, Sprouts, Carrots, Pig in Blanket, Stuffing, Cranberry Sauce, Proper Gravy
  • Chestnut Mushroom Nut Roast, Sprouts, Cranberry Sauce, Mushroom Gravy, Roasted Root Vegetables (V)
  • 220g/8oz Fillet Steak with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce
    (£10 supplement)

PUDDINGS

  • Gingerbread Sticky Toffee Pudding, Spiced Apple Ice Cream
  • Black Forest Yule Log, Black Cherry Compote, Kirsch Cream
  • Clementine Pannacotta, Yoghurt Sorbet, Candied Peel
  • Selection of 3 cheeses, Crackers, Grape, Apple, Chutney
    (5 Cheeses £3 supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal. All prices inclusive of VAT

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