Dinner Menu (current example)
2 Courses £39.50 | 3 Courses £48
Choose from starter & main or main & dessert
Canapes / House Breads & Whipped Butters
STARTERS
- Chargrilled British Octopus, Pineapple, Sumac, Pak Choi
- King Prawns, Garlic and Chilli Butter, Ciabatta
- Curry Dusted Scallops, Cauliflower Puree, Chilli, Coriander(£3 supplement)
- No.15 House Smoked Salmon, Chive Creme Fraiche, Blini, Caviar
- Steak Tartare, Confit Egg Yolk, Shallot Puree, Crispy Capers
- Grilled Sardines, Pickled Cherry Tomatoes, Ciabatta
- Warm Pigeon Salad, Blueberries, Apple, Walnuts
- Roasted and Pickled Heritage Beetroot, Goats Cheese Mousse, Apple Puree (V)
MAINS
- Roasted Halibut, Jersey Royals, Mangetout, Peas, Asparagus, Beurre Blanc
- Grilled Sea Bass Fillet, Ratatouille, Fried Basil, Herb Oil
- Monkfish Chop, Prawn and Lobster Sauce, Squid Ink Pasta
- Mixed Fish Grill, Seafood Risotto
- New Season Lamb Rump, Jersey Royals, Mangetout, Mint Port Jus
- Pan Fried Duck Breast, Potato Rosti, Orange and Fennel Salad, Hoisin Duck Jus
- Cajun Cauliflower Steak, Succotash, Baby Potatoes, Sweetcorn Puree (V)
- 220g/8oz Charcoal Grilled Fillet Steak(£12 supplement) Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce
- 600g/21oz Mature Dry Aged Chateaubriand (for two people sharing)(£12.50 supplement per person) Served with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce
Sides
@ £5 each
- Triple Cooked Chips
- Minted Butter Jersey Royals
- Steamed Green Vegetables
- Roasted Heritage Beetroots
- House Side Salad
DESSERTS
- Banoffee Eton Mess, Caramelised Walnuts, Vanilla Ice Cream
- Apple and Sultana Strudel, Cinnamon Ice Crea
- Orange and Lemon Custard Tart, Clotted Cream Ice Cream
- Pimm's Trifle, Cucumber, Mint, Strawberry
- Trio of Desserts (for two people sharing)(Apple and Sultana Strudel, Pimm's Trifle, Orange and Lemon Custard Tart)
- Selection of 3 Individually Garnished Cheeses & Crackers(6 Cheeses £3 supplement)
If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.
A discretionary 12.5% gratuity for staff will be added to your bill.
All prices inclusive of VAT