Dinner Menu (current example)

2 Courses £38  |  3 Courses £48

Choose from starter & main or main & dessert
Canapes  /  House Breads & Whipped Butters

STARTERS

  • House Smoked Salmon, Horseradish Cream, Apple, Celeriac
  • Grilled Mackerel and Tartare, Pickled Cucumber, Lime Gel
  • Scallops, Roasted Cauliflower Puree, Jerusalem Artichoke
    (£5 supplement)
  • Three Fresh Maldon Oysters, Shallot Vinaigrette
    (For Six Oysters £10 supplement)
  • Steak Tartare, Confit Egg Yolk, Roasted Baby Onions, Artisan Bread
  • Pressed Pork Terrine, Orchard Chutney, Serrano Ham Crisp
  • Caramelised Beetroot Tarte Tatin, Blood Orange, Goats Cheese Ice Cream (V)

MAINS

  • Halibut, Globe Artichoke, Green Olive, Confit Lemon Beurre Blanc
  • Hake, Poached Salsify, Samphire and Clam Chowder
  • Grilled Sea Bass, Braised Fennel, Pineapple Salsa, Herb Sauce
  • Half Grilled Lobster, Green Salad, New Potatoes, Garlic Sauce or Thermidor Sauce
    (£12 supplement)
  • Duck Breast, Smoked Mash Potato, Pearl Onions, Carrots, Duck Jus
  • Roasted Guinea Fowl, Parsnip Puree, Potato Fondant, Hazelnuts
  • Barbecued Celeriac Pearl Barley Risotto, Celery, Parmesan Crisp (V)
  • 220g/8oz Charcoal Grilled Fillet Steak or 280g/10oz Sirloin Steak
    (£12 supplement) Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce
  • 600g/21oz Mature Dry Aged Chateaubriand (for two people sharing)
    (£12.50 supplement per person) Served with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce
  • Special of the Day

Sides

@ £5 each

  • Triple Cooked Chips
  • Smoked Mash Potato
  • Steamed Green Vegetables
  • Roasted Root Vegetables
  • House Side Salad

DESSERTS

  • Toffee Apple Bread and Butter Pudding, Apple Compote, Vanilla Ice Cream
  • Blood Orange Parfait, Orange Marmalade, Toasted Meringue
  • Dark Chocolate Mille-Feuille, Caramelised Banana, Banana Ice Cream
  • Grilled Pineapple Carpaccio, Passionfruit Curd, Coconut Sorbet
  • Trio of Desserts
    (For two people sharing - Toffee Apple Bread and Butter Pudding, Blood Orange Parfait, Dark Chocolate Mille-Feuille)
  • Selection of 3 Individually Garnished Cheeses & Crackers
    (6 Cheeses £3 supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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