December Dinner Menu
Available from 27 November until 24 December 2024
2 Courses £38.00 | 3 Courses £48.00
Choose from starter & main or main & dessert
Canapes / House Breads & Whipped Butters
CHEF'S SPECIAL STARTERS
- Marinated Herrings, Beetroot, Leek, Horseradish
- Warm Wild Pigeon, Pear and Walnut Salad
- Pumpkin Veloute, Goats Cheese Tortelli, Chestnut, Sage (V)
- Scallops, Truffled Celeriac Puree, Celeriac and Apple Remoulade(£3.00 Supplement)
STARTERS
- Prawn Cocktail, Cucumber, Peppers, Lemon, Brown Bread
- Kedgeree Arancini, Pickled Grape, Toasted Almond, Crispy Onion, Hollandaise Sauce
- Smoked Salmon Terrine, Pickled Cucumber, Dill
- Three Fresh Oysters, Shallot Vinaigrette(For Six Oysters £10.00 Supplement)
- Steak Tartare, Hen's Egg Yolk, Tabasco Mayonnaise, Seeded Bread
- Game Terrine, House Bread and Pickles
- Figs and Gorgonzola, Honey Toasted Almond, Balsamic Vinegar (V)
- Mushroom Duxelles, Pickled Mushrooms, Jerusalem Artichoke (V)
CHEF'S SPECIAL MAINS
- Whole Plaice, Cider Butter Sauce, Pickled Trout Roe, Radicchio, Golden Beetroot
- Spelt Battered Hake, Satay Sauce, Pickled Cucumber
- Spiced Orange Duck Breast, Braised Red Cabbage, Fondant Potato, Orange Jus
- Norfolk Bronze Turkey Breast, Roast Potatoes, Sprouts, Carrots, Pig in Blanket, Stuffing, Cranberry Sauce, Proper Gravy
MAINS
- Monkfish Tail, Blackened Spices, Cracked Wheat, Apricot, Lightly Spiced Mussels, Tenderstem
- Salmon and Prawn Routlade, Dill Hollandaise, Warm Potato and Green Bean Salad
- Sea Bass, Butter Beans, Jerusalem Artichoke Puree, Roasted Garlic, Red Wine Jus
- Hazelnut Crusted Cod Fillet, Orzo, Salsa Verde, Confit Cherry Tomato
- Half Grilled Lobster, Green Salad, New Potatoes, Garlic Butter or Thermidor Sauce(£10.00 Supplement)
- Crispy Pork Belly, Spiced Apple Jus, Cabbage, Bacon, Parmentier Potatoes
- 220g/8oz Fillet Steak or 280g/10oz Sirloin Steak served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce(£10.00 Supplement)
- Chestnut Mushroom Nut Roast, Sprouts, Cranberry Sauce, Mushroom Gravy, Roasted Root Vegetables
Sides
@ £4.75 each
- Tenderstem Broccoli, Garlic & Chilli
- Sauteed Green Beans & Shallots
- Steamed Green Vegetables
- Triple Cooked Chips
- New Potatoes
- Dauphinoise Potato
- Triple Cooked Chips
SHARING PLATTERS
(2 people sharing)
- COLD SEAFOOD PLATTERWhole Lobster, 4 King Prawns, 4 Oysters, 2 Langoustines, Mussels, Whelks, Clams, Dressed White Crab Meat, Lemon Mayonnaise, Marie Rose Sauce£120.00
- HOT SEAFOOD PLATTERWhole Lobster, 4 King Prawns, 2 Langoustines, 4 Scallops, 2 Crispy Soft Shell Crab, Mussels, Clams, Garlic Butter, Thermidor Sauce£120.00
- 600g/ 21oz CHATEAUBRIAND £70.00Mature Dry Aged Steak, Plum Tomatoes, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce£70.00
PUDDINGS
- Spiced Plum Frangipane Tart, Cinnamon Ice Cream
- Gingerbread Sticky Toffee Pudding, Spiced Apple Ice Cream
- Christmas Pudding Souffle, Brandy Anglaise, Cranberry Sorbet
- Black Forest Yule Log, Black Cherry Compote, Kirsch Cream
- Clementine Pannacotta, Yoghurt Sorbet, Candied Peel
- Trio of Desserts(Gingerbread Sticky Toffee Pudding, Black Forest Yule Log, Clementine Pannacotta)
- Selection of Ice Creams and Sorbets (3 Scoops)
- Selection of 3 cheeses, Crackers, Grape, Apple, Chutney(5 Cheeses £3.00 Supplement)
If you have a food allergy or intolerance, please speak with a staff member before ordering your meal. All prices inclusive of VAT