Tasting Menus

Our delicious 5 or 8 course Tasting Menus are available Wednesday to Saturday

8 Course Menu £65 or ** 5 Course Menu £55

(Optional Wine Flights – 8 Course Classic £40 or Prestige £60

or 5 Course Classic £30 or Prestige £45)

Canapes  /  Artisan Breads & Whipped Butters **

(Classic – NV Classic Cuvee Brut, De Malherbe, Champagne, France

Prestige – NV Veuve Clicquot, Yellow Label Brut, Champagne, France)

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No.15 House Smoked Salmon, Pumpernickel, Lemon Gel, Cucumber **

(Classic – 2024 Moschofilero, ‘Little Ark’ Rose, Lantides Estate, Peloponnese, Greece

Prestiage – 2019 Oxney Organic Estate Blanc de Blancs, East Sussex)

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Roasted Pigeon Breast, Crispy Potato Rosti, Blueberry, Cider Jus

(Classic – 2024 Piquepoul Noir Rose Foncalieu, Languedoc, France

Prestige – 2024 Whispering Angel, Chateau d’Esclans, Provence, France)

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King Oyster Mushroom, Parsnip and Turmeric Puree, Crispy Kale

(Classic – 2024 ‘Unoaked’ Chardonnay, Hamilton Heights, South East Australia

Prestige – 2023 Chablis, Domaine Cautheron, Burgundy, France)

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Sea Trout, Watercress Sauce, New Potato, Confit Lemon, Broad Beans **

(Classic – 2024 Fiano Mandrarossa, Sicily, Italy

Prestige – 2022 ‘Vial’ Pinot Bianco, Kaltern, Trentino Alto-Adige, Italy)

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Lamb Rack, Lamb Bon Bon, Mint and Potato Croquette, Cavalo Nero, Lamb Jus **

(Classic – 2022 ‘Pimpala Road’ Shiraz, Geoff Merrill, McLaren Vale, Australia

Prestige – 2021 Chateau Musar ‘Jeune’, Bekka Valley, Lebanon)

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Pre Dessert

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Opera Gateaux, Chocolate Ganache, Coffee Ice Cream **

(Classic & Prestige – NV ‘Mira La Mar’ Pedro-Ximenez, Covi Jerez, Jerez, Spain)

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Petit Fours

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Selection of Cheeses & Crackers (Supplement £10 for two sharing)

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