TASTING EVENT – A Taste of Flame Thursday 27 August 2026

 

This tasting menu event is highlighting the flavours of food by the flame in No.15 style!

Our delicious 8 course menu @ £115.00 per person with accompanying wine flight

Drinks from 6.30pm with menu serving starting at 7.00pm

 

Artisan Breads & Noisette Butter

Canapés

Charcoal Croustade, Tomato, Smoked Ricotta

Ham Hock Fritter, Apple

Trout Crostini, Preserved Lemon, Creme Fraiche

(2020 Txinpart Extra Brut, Hika, Basque Region, Spain)

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Tomato Consomme, Coal Oil, Parmesan Sable

(2023 Pouilly-Fume, Antoine de la Farge, Loire, France)

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Jerusalem Artichoke, Burnt Onoin, Confit Egg, Crispy Kale

(2023 Pouilly-Fume, Antoine de la Farge, Loire, France)

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Barbecue Monkfish, Cauliflower, Miso, Finger Lime

(2024 Saint-Veran, Domaine Perraud, Burgundy, France)

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Glazed Lamb Belly, Goats Curd, Pea, ChimiChurri, Lamb Fat Potato Terrine

((2024 ‘Lo Petit Pau’, Priorat, Hidaligo Albert, Catalonia, Spain)

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Blackberry Sorbet, Greek Yoghurt, Pistachio Granola

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Lemon Sponge, Raspberry, Chantilly, Burnt Meringue

(2020 Chateau Ramon, Monbazillac, Bordeaux, France)

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Petit Fours

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Selection of Cheeses & Crackers (Supplement £10.00 for two sharing)

    Limited availability for bookings in advance only

    £25 per person advance non refundable deposit payable on card

    (For Wine Flights accompanying wine glasses served 100ml/ Dessert wine 50ml)

    If you have a food allergy or intolerance, please speak with a staff member before booking

    A discretionary 12.5% gratuity for staff will be added to your bill.

    All prices inclusive of VAT

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