EVENT – A Taste of Terrior & Merrior Thursday 1 October 2026

This tasting menu event is highlighting the flavours from the sky, sea & land in No.15 style!

Our delicious 8 course menu @ £115.00 per person with accompanying wine flight

Drinks from 6.30pm with menu serving starting at 7.00pm

 

From The Land & Sea

Artisan Breads & Black Garlic Butter

Canapés

Matcha Croustade, White Crab, Apple

Wild Mushroom Crostini, Ricotta, Truffle Honey

(NV Classic Cuvee Nyetimber, West Sussex, England)

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From The Sea

Gin Cured Trout, Beetroot, Horseradish, Cucumber

(2024 ‘Genio y Figura Albarino, Bodegas Attis, Rias Baixas, Spain)

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From The Sky

Roasted Pigeon Breast, Pickled Walnut Ketchup, Glazed Chicory

(2023 Reserve Pinot Noir, Wairau River, Marlborough, New Zealand)

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From The Field

Celeriac Veloute, Fermented Pear, Roasted Artichoke, Wild Mushroom Gougere

(2023 Reserve Pinot Noir, Wairau River, Marlborough, New Zealand)

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From The Farm

Slow Roasted Pork Belly, Glazed Carrot, Smoked Potato Puree, Caramel Apple

(2024 Fleurie, Dominque Morel, Beaujolais, France)

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From The Meadow

Lemon and Thyme Sorbet, Buttermilk, Honey, Granola

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From The Orchard

Toffee Apple Terrine, Apple and Date Sponge, Tonka Custard

(NV Fonseca Tawny Port, Aged 10yr, Portugal)

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Petit Fours

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Selection of Cheeses & Crackers (Supplement £10.00 for two sharing)

    Limited availability for bookings in advance only

    £25 per person advance non refundable deposit payable on card

    (For Wine Flights accompanying wine glasses served 100ml/ Dessert wine 50ml)

    If you have a food allergy or intolerance, please speak with a staff member before booking

    A discretionary 12.5% gratuity for staff will be added to your bill.

    All prices inclusive of VAT

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