TASTING MENU EVENT – A Taste of the Sea Thursday 25 June 2026

 

This tasting menu event is highlighting the seasonal British sustainable seafood & fish in No.15 style!

Our delicious 7 course menu @ £115.00 per person with accompanying wine flight

Drinks from 6.30pm with menu serving starting at 7.00pm

Canapés

Artisan Breads & Whipped Butters

Maldon Oyster with Strawberry & Jalapeno, Salt Cod Croquette, Squid Ink Cracker with Cured Seabass

(sparkling wine tbc)

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Maple Glazed Seatrout, Fish Crackling, Horseradish Buttermilk, Cucumber

(white wine tbc)

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Bouillabaisse, Coastal Herbs

(white wine tbc)

—

A selection of British Seafood, Parsley Sauce, Duchess Potato

(red wine tbc)

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Sea Buckthorn Sorbet

—

Strawberry Cremeux, Honey Yoghurt, Mayonnaise Sponge, Basil

(dessert wine tbc)

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Petit Fours – Lemon & White Chocolate Truffle, Passionfruit Pastille, Lime & Basil Macaron

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Selection of Cheeses & Crackers (Supplement £10.00 for two sharing)

    Limited availability for bookings in advance only

    £25 per person advance non refundable deposit payable on card

    (For Wine Flights accompanying wine glasses served 100ml/ Dessert wine 50ml)

    If you have a food allergy or intolerance, please speak with a staff member before booking

    A discretionary 12.5% gratuity for staff will be added to your bill.

    All prices inclusive of VAT

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