Sunday Lunch December

2 Courses £38  |  3 Courses £46

Choose from starter & main or main & dessert

 

SNACKS

Marinated Olives £4.50 / Fresh Maldon Oysters £3.50 each

STARTERS

  • Cured Bream, Beetroot, Smoked Almond, Dill & Horseradish Buttermilk
  • Game Terrine, Pickled Walnut, Bitter Leaf Salad
  • Haddock Kiev, Wild Mushroom Butter, Celeriac, Fennel
  • Steak Tartare, Alliums, Truffle, Soy Pickled Mushroom
  • Marinated Beetroot, Whipped Goats Cheese, Candied Walnut, Bitter Leaf (V)

MAINS

  • Sunday Roast with your choice of Top Rump of Beef, Chargrilled Leg of Lamb, Turkey, Vegetarian or Vegan
    All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
  • Butter Poached Cod, Monks Beard, Chicken Roe Butter Sauce, Pickled Green Grape
  • Sea Bass, Leek Fondue, Wild Mushroom, Hazelnut & Truffle Pesto
  • Butternut Squash Risotto, Brassicas, Sage, Puffed Wild Rice (V)
  • 220g / 8oz Charcoal Fillet Steak (£12 Supplement) or 600g / 21oz Mature Dry Aged Chateaubriand (for 2 people sharing £12.50 Supplement per person)
    Both Served with Wild Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce or with All Sunday Roast Accompaniments

Sides

  • Cauliflower Cheese (for sharing)
    £5.92
  • Pig in Blanket & Stuffing
    £5.92
  • Koffmann Skinny Fries
    £5.00
  • Bitter Leaf Salad & Mustard Dressing
    £5.00

DESSERTS

  • Christmas Pudding, Aerated Brandy & Rosemary Custard
  • Spiced Poached Pear, Yoghurt Parfait, Pecan Granola
  • Set Chocolate Mousse, Sea Buckthorn, Milk Ice Cream
  • No.15 Seasonal Apple Crumble, with Custard or Vanilla Ice Cream
  • Selection of 3 Cheeses and Crackers, Grapes, Walnuts, Apple, Celery
    (6 Cheeses £3 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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