Sunday Lunch Menu (April example)

2 Courses £37.00  |  3 Courses £45

Choose from Starter & Main or Main & Dessert

STARTERS

  • No.15 House Smoked Salmon, Dill, Bramley Apple, Buttermilk Dressing, Crisp Bread
  • Sardines on Ciabatta, Ratatouille, Basil
  • Steak Tartare, Confit Egg Yolk, Pickled Onion, Puffed Rice, Watercress
  • Mushroom Parfait, Tomato Chutney, Toasted Brioche (V)
  • Grilled Asparagus, Poached Duck Egg, Wild Garlic Emulsion (V)

MAINS

  • Sunday Roast with your choice of Top Rump of Beef, Lamb Rump, Pork Belly & Loin, Vegetarian or Vegan
    All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
  • Halibut, Heritage Potatoes, Wilted Spinach, Clams, Mussels & Cauliflower Fricassee, Chive Veloute
  • Grilled Sea Bass, Champagne, Caviar & Caper Sauce, Butternut Fondant, Fine Beans, Confit Shallot
  • Roast Cauliflower, Smoked Cauliflower Puree, Toasted Hazelnuts, Celery, Parmesan (V)
  • 220g / 8oz Charcoal Fillet Steak (£12 Supplement) or 600g / 21oz Mature Dry Aged Chateaubriand (for 2 people sharing £12.50 Supplement per person)
    Both Served with Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce or with All Sunday Roast Accompaniments

Sides

  • Cauliflower Cheese (for sharing)
    £5.95
  • Koffmann Skinny Fries
    £5.00
  • House Side Salad
    £5.00
  • Pigs in Blanket
    £5.95

DESSERTS

  • Dark Chocolate Ganache, Blood Orange Sorbet, White Chocolate Crumb
  • Sticky Toffee Pudding, Toffee Sauce, Popcorn Ice Cream
  • Custard Tart & Rhubarb
  • No.15 Seasonal Apple Crumble, Custard or Vanilla Ice Cream
  • Selection of 3 Individually Garnished Cheeses and Crackers
    (6 Cheeses £3 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

Some dishes may be subject to change, please check before ordering

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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