Sunday Lunch Menu (September example)

STARTERS

• Smoked Cheddar Tortellini, Squash, Sage, Candied Pumpkin Seeds (V)
• Dressed Crab, Grapefruit, Fennel, Ajoblanco
• Rabbit Terrine, Damson, Chicory, Watercress
• No.15 House Smoked Salmon, Creme Fraiche, Pickled Cucumber, Trout Roe
• Steak Tartare, Alliums, Truffled Egg Puree, Potato Crisp

MAINS

• Sunday Roast with your choice of Top Rump of Beef, Chargrilled Leg of Lamb, Half Corn Fed Chicken, Vegetarian or Vegan

  All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
• Fish of the Day, Crushed New Potatoes, Roasted Baby Gem, Caper & Lemon Butter
• 220g / 8oz Charcoal Fillet Steak (£12 Supplement) or 600g / 21oz Mature Dry Aged Chateaubriand (for 2 people sharing £12.50 Supplement per person)

  Both Served with Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce or with All Sunday Roast Accompaniments
• Potato Terrine, Artichoke, Turnip, Cavolo Nero, Salsa Verde (V)

Sides

• Cauliflower Cheese (for sharing)

  £5.95
• Koffmann Skinny Fries

  £5.00
• Bitter Leaf Salad, Mustard Dressing

  £5.00
• Pigs in Blanket

  £5.95

DESSERTS

• Milk Chocolate Namelaka, Blackberry, Milk Sorbet
• Plum and Tonka Bean Mille-Feuille, Cardamon Ice Cream
• Creme Brulee, Shortbread Biscuit
• No.15 Seasonal Apple Crumble, Custard or Vanilla Ice Cream
• Selection of 3 Individually Garnished Cheeses and Crackers

  (6 Cheeses £3 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

Some dishes may be subject to change, please check before ordering

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT