Sunday Lunch Menu (July example)

2 Courses £37.00  |  3 Courses £45

Choose from Starter & Main or Main & Dessert

STARTERS

  • No.15 House Smoked Salmon Salad
  • Cornish Sardines, Isle of Wight Tomato Salsa
  • Steak Tartare, Hen's Egg Yolk, Pickled Onion, Watercress
  • Smoked Chicken & Wiltshire Ham Terrine, Sweet Mustard Pickles
  • Celeriac Tagliatelle, Cheese & Herb Sauce (Vg)

MAINS

  • Sunday Roast with your choice of Top Rump of Beef, Lamb Rump, Pork Belly & Loin, Half Corn Fed Chicken, Vegetarian or Vegan
    All served with Roast Potatoes, Roast Parsnips, Carrots, Yorkshire Pudding, Seasonal Vegetables & Proper Gravy
  • Red Snapper, Lemon Beurre Blanc, Provencale Vegetables
  • Seafood Mixed Grill, Lobster Sauce, Fennel & Melon Salad
  • Grilled King Oyster Mushroom, Green Vegetables, Gnocchi, Basil Pesto (Vg)
  • 220g / 8oz Charcoal Fillet Steak (£12 Supplement) or 600g / 21oz Mature Dry Aged Chateaubriand (for 2 people sharing £12.50 Supplement per person)
    Both Served with Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce or with All Sunday Roast Accompaniments

Sides

  • Cauliflower Cheese (for sharing)
    £5.95
  • Koffmann Skinny Fries
    £5.00
  • House Side Salad
    £5.00
  • Pigs in Blanket
    £5.95

DESSERTS

  • Dark Chocolate Cremeux, Glazed Figs, Blood Orange Sorbet
  • Sticky Toffee Pudding, Torched Pineapple, Rum Toffee Sauce, Clotted Cream Ice Cream
  • Pistachio Creme Brulee, Pistachio Biscuit
  • No.15 Seasonal Apple Crumble, Custard or Vanilla Ice Cream
  • Selection of 3 Individually Garnished Cheeses and Crackers
    (6 Cheeses £3 Supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

Some dishes may be subject to change, please check before ordering

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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