Dinner Menu (July example)

2 Courses £40  |  3 Courses £50

Choose from starter & main or main & dessert

Available Thursday to Saturday  – 5.30pm to last booking at 8.30pm

 

Canapes  /  House Breads & Whipped Butters

SNACKS

House Marinated Olives £4.50 / Fresh Maldon Oysters £3.50 each

Serrano Ham £4.50 / House Smoked Salmon £4.50

STARTERS

  • Cornish Sardines, Isle of Wight Tomato Salsa
  • Crab, Avocado & Grapefruit Tian
  • Crispy Monkfish, Light Curry Infused Aioli
  • Chicken & Wiltshire Ham Terrine, Sweet Mustard Pickles
  • Steak Tartare, Hen's Egg Yolk, Pickled Onion, Watercress
  • Celeriac Tagliatelle, Cheese & Herb Sauce (Vg)

MAINS

  • West Country Lamb Rump, Warm Baby Gem Lettuce, Peas, Minted New Potatoes, Lamb Jus
  • Barbecued Glazed Pork T'Bone, Succotash
  • Red Snapper, Lemon Beurre Blanc, Provencale Vegetables
  • Chalk Stream Trout, Sauce Maltese, Rainbow Chard, 50/50 Mash
  • Seafood Mixed Grill, Lobster Sauce, Fennel & Melon Salad
  • Grilled King Oyster Mushroom, Green Vegetables, Gnocchi, Basil Pesto (Vg)
  • 600g/21oz Mature Dry Aged Chateaubriand (£12 supplement per person for two people sharing
    Served with Roasted Shallots, Flat Mushrooms, Steak Cut Chips, Bearnaise or Peppercorn Sauce
  • 220g/8oz Charcoal Grilled Fillet Steak (£10 supplement)
    Served with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce

Sides

@ £5 each

  • Koffmann Skinny Fries
  • Steamed Green Vegetables
  • Tenderstem with chilli and garlic
  • House Side Salad
  • New Potatoes with Lemon & Thyme Butter

DESSERTS

  • Strawberry Parfait Sponge, Chobham Honey Yoghurt
  • Dark Chocolate Cremeux, Glazed Figs, Blood Orange Sorbet
  • Pistachio Creme Brulee, Pistachio Biscuit
  • Sticky Toffee Pudding, Torched Pineapple, Rum Toffee Sauce, Clotted Cream Ice Cream
  • Gourmet Desset Selection
    (Pistachio Creme Brulee, Dark Chocolate Cremeux, Strawberry Parfait Sponge)
  • Selection of 3 Cheeses, Garnishes and Crackers
    (for 6 Cheeses £3 supplement)

If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.

A discretionary 12.5% gratuity for staff will be added to your bill.

All prices inclusive of VAT

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