December Group Menu
Available from 27 November until 24 December 2024
For Group Celebration Bookings of 10 people or more
(for bookings over 12 people pre orders preferred)
LUNCH
2 Courses £34 | 3 Courses £44
Choose from starter & main or main & dessert
DINNER
2 Courses £38 | 3 Courses £48
Choose from starter & main or main & dessert
STARTERS
- Prawn Cocktail, Cucumber, Peppers, Lemon, Brown Bread
- Kedgeree Arancini, Pickled Grape, Toasted Almond, Crispy Onion, Hollandaise Sauce
- Warm Wild Pigeon, Pear and Walnut Salad
- Figs and Gorgonzola, Honey Toasted Almond, Balsamic Vinegar (V)
MAINS
- Spelt Battered Hake, Asian Salad, Satay Sauce
- Sea Bass, Butter Beans, Jerusalem Artichoke Puree, Roasted Garlic, Red Wine Jus
- Crispy Pork Belly, Spiced Apple Jus, Cabbage, Bacon, Parmentier Potatoes
- Norfolk Bronze Turkey Breast, Roast Potatoes, Sprouts, Carrots, Pig in Blanket, Stuffing, Cranberry Sauce, Proper Gravy
- Chestnut Mushroom Nut Roast, Sprouts, Cranberry Sauce, Mushroom Gravy, Roasted Root Vegetables (V)
- 220g/8oz Fillet Steak with Plum Tomato, Flat Mushroom, Steak Cut Chips, Bearnaise or Peppercorn Sauce(£10 supplement)
PUDDINGS
- Gingerbread Sticky Toffee Pudding, Spiced Apple Ice Cream
- Black Forest Yule Log, Black Cherry Compote, Kirsch Cream
- Clementine Pannacotta, Yoghurt Sorbet, Candied Peel
- Selection of 3 cheeses, Crackers, Grape, Apple, Chutney(5 Cheeses £3 supplement)
If you have a food allergy or intolerance, please speak with a staff member before ordering your meal.
A discretionary 12.5% gratuity for staff will be added to your bill
All prices inclusive of VAT