A Retro Tasting Menu
For our first tasting menu in 2025, we’ve gone retro with a modern twist!
THURSDAY 30th January 2025
Our delicious 8 course menu @ £95 per person with accompanying 5 wine flight
Drinks from 6.30pm with menu serving starting at 7pm
Canapes
Artisan Breads & Whipped Butters
Quiche Lorraine, Smoked Salmon Vol au Vent, Devilled Quails Eggs
(NV Champagne de Malherbe, France)
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Taste of the Seaside – Crab & Prawn Cocktail, Crab Sticks, Crab Cakes
(2022, English Rose Chapel Down, Kent, England)
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Royal Coronation – Coronation Chicken Terrine, Apricot & Mango Compote, Crispy Chicken Skin
(2022, English Rose Chapel Down, Kent, England)
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Fish & Chips with Fish Pie – Squid Ink Battered Cod, Pea Puree, Parmentier, Smoked Haddock & Salmon Fish Pie
(2023, Pinot Gris Mt. Difficulty, Central Otago, New Zealand)
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Coq au Vin – Chicken Ballotine, King Oyster Mushroom, Bacon Crumble, Red Wine Jus
(2021, Saperavi Bedoba, Kakheti, Georgia)
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Sherbet Lemon – Lemon Sherbet and Poppying Candy Sorbet
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Old English Puddick – Spotted Dick Pudding, Apple Cider Toffee Sauce, Clotted Cream
(NV Pedro-Ximenez ‘Mira la Mar’, Covi Jerez, Spain)
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Petit Fours – Chocolate Limes, Salted Caramel Eclairs, Fruit Pastille
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Selection of Cheeses & Crackers (Supplement £10 for two sharing)
Limited availability BOOKINGS IN ADVANCE ONLY
£25 per person advance non refundable deposit payable on card
Accompanying wine glasses served 125ml, Dessert wine 50ml
Please inform a member of staff on booking if you have any Dietary Requirements
Vegetarian alternative options available for each course
All prices inclusive of VAT