A Taste of Fire & Smoke – Thursday 28 August 2025

With our next tasting menu event in 2025, we’ve gone to the flavours of Fire & Smoke from the Barbecue!

THURSDAY 28th August 2025

Our delicious 8 course menu @ £100 per person with accompanying 5 wine flight

Drinks from 6.30pm with menu serving starting at 7pm

Canapes

Artisan Breads & Whipped Butters

Cajun Crayfish Tartlet, Steak Burger, Jacket Potato with Sour Cream & Chive

(NV Metodo Brut Traditional, Kaiken, Mendoza, Argentina))

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Smoked Haddock Chowder

(2023 Saint-Veran, Domaine Perraud, Burgundy, France)

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Spicy Monkfish & Prawn Skwer

(2023 Saint-Veran, Domaine Perraud, Burgundy, France)

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Pulled Pork Taco

(2022 Reserve Pinot Noir, Wairau River, Marlborough, New Zealand)

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Great Windsor Estate Barbecued Lamb, Potato & Summer Salads

(2022 Saperavi, Bedoba, Kakheti, Georgia)

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Mint Julep Sorbet

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Cheesecake with Last of the Summer Berries

(Smoked Berry Cocktail)

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Petit Fours – Pecan Bite, Chilli Barbecued Pineapple, Toasted Marshmallow

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Selection of Cheeses & Crackers (Supplement £10 for two sharing)

Limited availability BOOKINGS IN ADVANCE ONLY

£25 per person advance non refundable deposit payable on card

Accompanying wine glasses served 125ml, Dessert wine 50ml

Please inform a member of staff on booking if you have any Dietary Requirements

Vegetarian alternative options available for each course

All prices inclusive of VAT