A Taste of Game – Thursday 30 October 2025

With our next tasting menu event, we’re highlighting the flavours of British Game

Thursday 30 October 2025

Our delicious 8 course menu @ £100 per person with accompanying 5 wine flight

Drinks from 6.30pm with menu serving starting at 7pm

Canapes

Artisan Breads & Whipped Butters

Venison Bon Bon, Welsh Rarebit, Smoked Salmon Tartare

(2019, Oxney Estate Blanc de Blancs Extra Brut, East Sussex)

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Roasted Quail Mulligatawny Consomme

(2024, Moschofilero ‘Little Ark’ Rose, Latides Estate, Palponnese, Greece)

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Braised Rabbit Terrine, Orchard Chutney, Serrano Ham

(2022 Reserve Pinot Noir, Wairau River, Marlborough, New Zealand)

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Grilled Pigeon Breast, Baby Beetroots, Blackberry Gel

(2022 Reserve Pinot Noir, Wairau River, Marlborough, New Zealand)

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Spiced Mallard Duck, Heritage Baby Carrots, Root Vegetables, Duck Jus

(2023, Fleurie, Dominque Morel, Beaujolais, France)

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Hot Toddy Sorbet

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Apple & Blackberry Tart, Cinnamon Ice Cream

(2022, ‘Saurus’ Late Harvest Pinot Noir, Familia Schroeder, Patagonia, Argentina)

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Petit Fours – Lemon Curd Tartlet, Fudge, Blackberry Marshallow

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Selection of Cheeses & Crackers (Supplement £10 for two sharing)

Limited availability BOOKINGS IN ADVANCE ONLY

£25 per person advance non refundable deposit payable on card

Accompanying wine glasses served 125ml, Dessert wine 50ml

Please inform a member of staff on booking if you have any Dietary Requirements

Vegetarian alternative options available for each course

All prices inclusive of VAT