Burns Night Dinner – Thursday 22 January 2026

Join us to celebrate Burns Night with classic Scottish dishes in our No.15 style

With traditional Scottish Piper & a special Address to the Haggis

Our delicious 7 course menu @ £65 per person

Drinks from 6.30pm with menu serving starting at 7.00pm

—

Canapés

Artisan Breads & Whipped Butters

Stornaway Black Pudding Croquette, Blue Cheese & Fig Crostini, Smoked Salmon Tartlet

—

Cullen Skink

Smoked Haddock, Onion, Potato Soup

—

Wild Mallard Duck

Wild Mallard Duck Breast, Braised Cabbage, Celeriac, Sauce Albert

—

Haggis, Neeps & Tatties

Roast Haggis, Mashed Turnips, Mashed Potato, Whisky Sauce

—

Hot Toddy Sorbet

—

Cranachan

Raspberries, Scottish Oats, Cream

—

Petit Fours – Scottish Tablet, Whisky Sours, Scottish Shortbread

—

Selection of Cheeses & Crackers (Supplement £10.00 for two sharing)

—

Optional Wine or Whisky Accompaniment

Choose our suggested wines or whisky flight to accompany this menu @£40 per person

—

Limited availability BOOKINGS IN ADVANCE ONLY

£20.00 per person advance non refundable deposit payable on card

Please inform a member of staff on booking if you have any Dietary Requirements

All prices inclusive of VAT